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🔪 Slice Like a Pro, Feel the Sharpness!
The Mac Knife Professional Paring/Utility Knife features a razor-thin 2mm high-carbon steel blade that stays sharp longer and resists rust. Lightweight and perfectly balanced, it boasts an ergonomic pakka wood handle crafted in Japan. Ideal for precision peeling, paring, and small boning tasks, this knife delivers professional-grade performance and durability with every cut.
| ASIN | B000N5FDQI |
| Best Sellers Rank | #123,855 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #428 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| BladeLength | 2 Millimeters |
| Brand Name | Mac Knife |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (220) |
| Global Trade Identification Number | 00854911000624 |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 5 Inches |
| Item Weight | 3.84 Ounces |
| Manufacturer | IMPCU MacKnife |
| Manufacturer Warranty Description | Limited 25 year warranty. |
| UPC | 854911000624 |
| Unit Count | 1.0 Count |
G**N
Best knives ever
I have two Mac knives and they're my favorite kitchen tool! They come razor sharp, they hold an edge for a long time, and they just FEEL good when you use them. My sister cooks a lot more than I do and when she visits she always grins and grabs these, telling me she loves that I have the best knives for her to use. These are fantastic and worth EVERY penny. They make exceptional gifts too.
S**E
Great feeling knife
Love my Mac knife. It's a great size above a paring knife but when you don't want all the drama of a big chef knife. It's perfect for cutting raw meat because of the size and sharpness.
M**N
Best knife in my house
Best knife in my house. I use it every day. The handle quality is great. It is very sharp and effective
H**N
6 years later, the review was overdue... Now 13 years later...
Time for an update (02/15/2023) I have been using this knife for the past 13 years. Since my last review I broke the tip by trying to pull out an Avocado bulb.... It was stupid from my part but now it is too late to complain. The blade shape has changed much after being sharpened so many times but this knife is still deadly sharp and I still highly recommend it. I bought this knife about 6 years ago (in 20210). I am using it almost on a daily basis and it is holding amazingly well. I like it so much that I usually use it as my table knife, especially when I have a steak for dinner. The only thing that changed is that the printing on the blade faded away to the point of being barely visible. I actually even prefer it this way. I have indeed sharpened it many many times since. It is easy to sharpen and it keeps its edge a long while. A must buy!
T**D
Excellent cutlery
I use this paring knife everyday and almost tempted to buy another. VERY sharp and very expensive. Worth the investment.
W**M
sharp
its sharp, but so are my henkels that i have sharpened. A little short for slicing chicken breast, rather have a 6 inch
M**H
A mini chefs knife. Fantastic for fine slicing
As a brand I have found MAC to be one of the best brands of chefs knife on the market. I’ve used and owned high end Henkels, Wusthoff and Shun and MAC knives are scalpels buy comparison. This isn’t built like a regular paring knife, its basically a scaled down chefs knife. It makes tasks like fine dicing of herbs a breeze and it slices meats and fish effortlessly. Well worth the cost, but make sure your foodie friends don’t take it home after using it.
G**T
SHARP!
This knife is balanced and feels great in the hand when using it. It easily sliced through a tomato in one stroke. Fantastic! Warning: it’s VERY sharp. This is a great feature but it’s also a warning to handle with care when using, washing, and storing. Keep it in the original box with the blade cover on the blade. It will stay sharp that way and you’ll avoid unwanted slicing of fingers as you reach into the knife drawer. Great product!
J**U
the best