Soft Hard Boiled Egg Cracker Topper Stainless Steel Shell Separator Remover Eggs Cutter

We have eggs quite often and I was fed up of having bits of shell in my egg - small problem I know but who likes having gritty shell in their yummy chukkie egg :( I saw this and thought it would be a gimmick - how wrong I was! It's a brilliant bit of kit I've used everytime and does the job perfectly. You need a couple of go's to get the pull up right but once you've got the feel for it, the eggs are perfectly sliced across and even if it doesn't remove the top completely (tends not to on large eggs) there is a straight cut through line on the egg to follow. Very happy with this perfect little gadget :)

On a soft boiled egg it does not work quite as well as some of the videos you may have seen. You have to be careful not to drop the plunger too hard as it smashes the top of the egg but hard enough to cut the top For all that , I would buy it again.

Does the job

Completely useless. Not fit for purpose. Doesn't fit a standard or large sized egg. Might fit a very small egg.

.....the first time I used it, I did so at full spring, and the whole shell was smashed - very messy! So there should be a warning about this! "Start with a short pull-up and work up to what suits your egg best" for example. So far by trial and error doing OK, but it's not as magical as the adverts led me to believe - a moderate pull cuts the shell but I still need a knife to cut off the top. Maybe I'll get the knack, eg., moderate pull up and not too soft an egg, perhaps. Also seems to work better on the rounded rather than the pointed end of the egg. It's already better than using a tea spoon either to cut into the shell or to break up the top of the shell and pick off the pieces.

A brilliant design, very well made, but tricky to master. The cut is very clean when used correctly. My technique is to grip the eggcup and the Egg cracker together and try to keep them held firmly in place. Lifting the handle, then releasing it, can plunge the cracker into the egg, so holding it firmly is important and means that the force goes into the cut, but prevents it from crashing into the egg. Not always successful, but when it does work its really cool.

I bought one of these for myself a couple of years ago and have since bought it as a stocking filler for several people who all say they love it! So easy to use. Just place it over the egg, pull the spring-loaded ball up and release. It fires back down and the shock cracks the egg around the edge of the domed section. I use this at least once per week and it is still working well after a couple of years. The little spoon that comes with it is pretty useless, but don't let that put you off.

Gimmicky but I like it. Nice clean cut shells. No bits of broken shell to be picked out of the egg! My wife just shakes her head and looks to the ceiling 🙄.

Il décalotte parfaitement les oeufs durs ou à la coque et laisse une coquille très présentable que l'on peut réutiliser pour d'autres préparations culinaires.

After a few weeks broken Why. It is not nice. So do not buy it

Prodotto assolutamente inutile. Lo sconsiglio.

Bien

Après un peu d’entraînement vous obtiendrez un œuf parfait couper qualité Hôtel 😌