Cuisinart 6.5" Cast Iron Smashed Burger Press, Round Flat Edge Grill Press for Crispy Smash Burgers, Burger Tool for Grill and Griddle Accessories, for BBQs and Tailgates

Our family loves making smash burgers and this is the perfect tool! It is heavy duty and durable and works well with our cast iron pan. It is an ideal size and easy to clean.

We love this! It had revolutionized our burger making! We can now make great smash burgers! After having tried several other options, we finally found exactly what we had been looking for!

This is a solid and sturdy press for making smash burgers on a flat top. The size is just right for a 3 or 4-ounce patty. Works perfectly and comes with a wonderful seasoning on the iron.

I love this - I HATE thick burgers, so thought I’d buy this. Burgers cook quickly. I was stupid and put it in the dishwasher and it rusted a bit, but I got it clean. That’s my problem lol. Very sturdy. I have to store it in a cabinet as it’s a little bulky, but that’s fine. Love it!! Definitely buy it if you like skinny burgers lol.

This is as described. The handle is tight, and it is easy to smash burgers. It's a little small for bacon, but you can move the press around. It's Cast Iron, so it's more complicated to clean, but it is pretty indestructible. First wash, I have some rust stains on the bottom. It's hard to season as it has a wooden handle so you cannot put it in the oven without removing the handle. I'm sure you could use a little oil and grill it, but something to consider between this and stainless steel. Knocked one star off because of the difficulty I've had cleaning and preserving the press. I recommend using with a little parchment paper to prevent sticking and prevent having to scrape any carbon/food bits off later. I also recommend pre-heating the press a little before smashing anything. A cold piece of cast iron is a big heat sink and will make it more difficult to get the burgers you're looking for.

Nice add for my cast iron pan cooking. It’s great to help get the perfect sear on fish, chicken, steaks. Handy size perfect for smash burgers. Easy clean.

It's not stainless steel, but easily used. I just spay a bit of oil on the press and it smashed the burger and pulled away easily. I also seasoned it, so I don't know if I needed the oil. I had read the 1 star reviews, but most seemed ridiculous. Mine didn't have rust spots, but I have seen that on cast iron sitting too long, before sold. I would have just used a vinegar/ water solution to clean it, and then seasoned it. As far as seasoning it with a Woodend handle... Just take the handle off. All I wanted was a press, so I don't plan on using it in the oven. For that, You will have to buy something else, or modify it. The weight is fine. I press the burgers down with pressure and the weight of the press being left there works fine. As far as statements that they get burned by the poor design, I haven't felt it get that hot. It's sitting on raw meet while its on the gridle for a minute, and then I remove it, so it never got hot for me. As far as people saying it's low quality... It's cast Iron. Season it, and take care of it just like other cast iron, and it will be fine.

This was purchased as a birthday gift for my brother in law. He loves cooking, and was thrilled with this gift. The press itself is very high quality, has a nice sturdy handle, and was a generous weight and width. Well done Cuisinart, this was a winner.

Item is well made and ideal for those smash burgers. Delivery was quicker than stated which was an absolute god send. Absolutely recommend item and seller

Adorei, útil e belo.

Buen producto

Good

Ich bin sehr zufrieden mit dem Smasher. Einfach kleine Hackbällchen zu je 125g formen, auf die Plancha legen und mit dem Smasher platt drücken. Funktioniert astrein und man kann die Dicke damit super regeln. Habe davor so einen Pattyformer benutzt, das war weitaus arbeitsintensiver und fummeliger als der Smasher jetzt und funktioniert vor allem auch für die großen Buns.