About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Healthy Pasta with the benefit of Spinach, Beetroot and Green pea in a gluten free base. Those vegetables combined together are an excellent source of Anthocyanins, Minerals, Nitric oxide, Resistant Starch, lutein, Iron, Vitamin A, B1, C, Phytosterols and folic acid. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Beetroot, Green Peas, Spinach, Rice. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.
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