What do I need to make beer apart from this

You'll need a 25 litre fermenter 'bucket', an air lock, steriliser, a siphon tube, a suitable thermometer, 150 grams of sugar, another 25 litre 'bucket' to siphon into and either a bottling siphon and 46 500ml bottles or a keg to put it in for the conditioning period after ther fermentation is complete. You may want a hydrometer too but I rarely use one as I just ferment for 2 weeks, the hydrometer will tell you it's ready for bottling which can be as early as 10 days but I have always found 14 days perfect for this particular kit (it is probably my favourite one) so don't bother measuring it. I use a 'beer belt' heater to keep the temperature steady bit this is not necessary, the first few batch I did without it and they were fine, I just get more consistent results with the beer belt. If bottling you'll need a crown capper and caps too. It's really easy and quite fun. This one I usually leave for 6 weeks after bottling but is quite nice to drink after 3 weeks too, just better, stronger and crisper left longer, it's quite fruity for such a strong beer but gets 'dryer' the longer it's left.

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