Crystal Clear Ice Cube Maker- 4 Large Clear Ice Cubes for Cocktails, Drinks & Whiskey - BPA-Free Silicone Square Ice Cube Mold - Whiskey Gifts for Men

As advertised. Makes cristal clear cube. no complaint

Makes perfect transparent ice cubes z

Bit of a faff but if you follow the instructions to the letter you'll get 4 clear ice cubes! It also takes up quite a lot of space just to make 4 large ice cubes, hence only 3 stars.

So happy that I’ve finally got clear ice in my gin and tonic. Sad I know. But it’s true!

Albeit fairly expensive (and I got it when it was on offer) this is ideal for anyone who enjoys drinks on the rocks or for a home bartender. I found it a little bit cumbersome to remove ice cubes when I left them in for 20+ hours but reading the manual can actually give you a few tips or tricks on these situations. With my freezer the appropriate time to freeze was around 17-18 hours, you've just got to experiment, they recommend doing so anyway.

Does exactly as promised. Large crystal clear ice cubes. This is the only method that has worked for achieving this at home.

Use this regularly, and get clear square ice. Very impressed.

This does create reasonably clear cubes, but they’re a pain to remove, and after a year, the rubber developed a tear that caused leaks and rendered the tray useless.

La dimensione del prodotto può risultare ingombrante se si ha un piccolo congelatore, tuttavia una volta fatti i cubi si posso comodamente mettere in buste freezer e quindi accumularli. Il prodotto rispecchia la descrizione ed inoltre produce veramente un ottimo ghiaccio (io uso acqua della bottiglia). Potete dire addio al ghiaccio che si scioglie in 5 minuti e godervi delle bevande (alcoliche o analcoliche) fredde e senza essere annacquate. Sembra proprio come il crystal Clear Ice che usavo a Londra. Superbo!

Nach langem Suchen habe ich endlich eine brauchbare Form gefunden für klare Eiswürfel

Très bien. Les glaçons sont bien transparents.

El proceso no es complicado, te permite hacer 4 hielos realmente cristalinos que hacen lucir mejor los cócteles que preparé. La parte congelada que se genera abajo del molde puedes aprovecharla para shakear, los superiores para la presentación. Efectivamente el proceso toma aproximadamente 18 horas para que se hagan bien los 4 hielos superiores, valió la pena esta compra!

UPDATE after one year: I'd buy this again in a heartbeat. If you care about cocktails, glassware and serving the best possible drinks to your friends and family, get this. In my earlier review I mentioned bottled or filtered water; update - totally unnecessary. Tap water is perfectly fine. Our freezer is set to 5F degrees. I don't think there's anything magical about the water or its temperature. Assemble the mold, fill it to within a quarter or eighth of an inch of the top, carefully place it in your freezer, then leave it alone for 16 hours. Take it out, LET IT SIT ON THE COUNTER FOR A COUPLE OF MINUTES, then grasp the silicone molds with your thumbs and index fingers and use your other 6 fingers to push downward on the rigid insulated portion; it should come off fairly easily. Then separate the lower silicone mold from the upper mold. You don't have to be gentle here: the molds are durable. If your freezing period was correct, the lower mold should be a mixture of ice and water. I remove the ice from the bottom of the cube mold by tapping it with a wooden spoon (over the sink). Once it's all off, put the upper mold face down on the counter, and push down on it... the cubes should loosen and come out of the mold. Immediately put them in the freezer. There's a storage unit available. If my storage unit is full, I just leave the new cubes in the upper mold. We recently purchased some Art Deco old fashioned glasses from Amazon and they're beautiful, but a bit too small for these cubes. So I take a (sharp) serrated knife and carve them into rough looking roundish cubes that look more interesting than the plain cubes. See 2nd pic above. TL/DR: Buy this if you care about cocktails I’ve been using this for a week and a half, and it works really well. With the freezer set at 4°, it takes between 14 and 16 hours to make four beautiful, clear ice cubes. And guests really notice! Update: for best results, use filtered or bottled water. Fill to the fill line, let it sit for a while, then tap the housing to release any air bubbles lurking inside. With the freezer set at 5°, it takes about 16 hours to get fully formed cubes in the top mold and the proper icy/slushy mixture in the lower section. Do NOT use warm water to remove that icy mix from the underside of the top mold: you’ll damage the cubes and they’ll end up lopsided. I usually tap the partly formed “cubes” from the lower mold (which adhere to the top mold) with a wooden spoon to dislodge the extra ice. Then you can pop out your beautiful clear cubes. After sitting in the freezer a while (I put them in larger silicone molds I no longer use), I store them in a large ziplock bag. Still happy, still 5 stars. 2nd update: the only issue I’ve had is an occasional bubble or two in the cubes. This is what I’ve landed on as my approach: 1. Put the lower silicone mold in the insulated housing 2. Fill the lower mold with bottled or filtered water 3. Insert the upper mold into the lower mold 4. Fill upper mold to fill line 5. Carefully place in freezer set to ~5°F 6. DO NOT TOUCH, MOVE, JOSTLE THE MOLD for at least 14 hours 7. Remove from freezer after ~16 hours have passed, remove cubes 8. Cheers!