Banhoek Chilli Oil - Rapeseed Oil & Bird’s Eye Chillies - 250ml - Unwrapped

I bought this as a Christmas gift for my husband who loves anything spicy.The oil comes in a really attractive cardboard box & the bottle is really nice too, it makes a really nice gift.He uses this oil cold ie not for cooking like you would with an extra virgin olive oil. So perfect for dipping in breads, meats & vegetables or drizzling on top of pasta, potatoes or breads. He will eat this old with practically anything.Much better than grocery store chilli oil, & better than the chilli oil i make at home, an excellent flavour with a heat that builds up. Considering he used it with most meals it lasted a long time, he will be buying another bottle definitely.

This really is magic in a bottle adds a lovely depth of flavour and heat to a dish , my daughter uses it for EVERYTHING even drizzles it over an omelette a little goes a long way , now that I’ve tried it it will forever be a staple in my kitchen cupboard

Had been looking for a quality oil with a nice kick of chilli that would be a go to kitchen addition, this is it. I like the heat level which is good but restrained so you can liberally drizzle over pasta and pizza and anything else that needs that lift. And my youngest boy loves the Tiger barcode design, clever.

Great stuff. Used on pasta, pizza plus other dishes to give them a bit of a kick!

My husband was given a bottle of Banhoek Chilli Oil by a good foodie friend who knows his chillies! We tried it first with roast chicken and were hooked straight away by the warm and subtle nutty flavours that unfold and develop in every mouthful, leaving you wanting more. We have since tried it in pretty much everything - salad dressing, on rice and pasta, fish and even on our toasties. Its so delicious and seems to compliment everything, giving it a lively perkiness and making your taste buds tingle. And because it is packaged so nicely it also makes the perfect present. Time to order some more.....

I love chilli oil but have never purchased a high quality one like this. I've drizzled it on roast chicken and baked salmon however my favourite so far was on a quality ravioli filled with truffle and other ingredients. I fried some spinach, pancetta and pine nuts and the perfect compliment was the Banhoek Chilli Oil. I tasted a slight smokiness and agree with other comments that it has a kick but a gentle one that builds nicely. It also transformed my pepperoni pizza the other day!!! Highly recommend it :0)

I was looking for a great chilli oil that wasn't too hot but added great additional flavour. This chilli oil does exactly that. Perfect blend between 'heat' and 'flavour'. Not had another chilli oil like it. Problem is that it's now going on all my food! Eggs in the morning, avo at lunch, pasta, chicken, vegetables. Really first class product!

Great flavour gave it only 3 stars as best before date is August so have to use it within 4 months