duxtopProfessional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with Impact-bonded Base Technology, 2.5 Quart

Great cookware. Distributes heat evenly. These will last me for a long time. Don’t have to worry about nonstick surface peeling off. So far I’ve not had any issues with things sticking. Clean up well. Very happy with the brand. Worth a little extra money.

I got this to use on a convection hot plate and it worked fine. But I normally use it every day on a regular stove where it also works great. I really like the glass see-through lid with a vent but the handle on top can get hot. The pot itself is well made the handle is well-connected, doesn't get loose.It's easy to clean up with baking soda and vinegar if need be and it's very nice looking. A veggie steamer fits inside - to put the lid on you can pull the sides of the steamer in a bit and the lid fits on top of it and shuts tightly. Very nice stainless steel quality

With the acquisition of our new induction cooktop we had the need, er, opportunity to buy new cookware. (Saying goodbye to our mom's Revere Ware was hard, but It's saved to be passed on to our daughter in turn. (Yes, both my wife and I had Revere Ware from our mom's. Mine date from her wedding, good solid stuff, but no good for induction. Wow, it must be close to 70 years old, if it really was a wedding present. But I digress.)We bought this pot and one from a far more expensive brand to compare the two. Both are excellent, leaving me to wonder why I'd bother with the more expensive one. I won't. I just ordered two more pots by Duxtop. In fact I like the handle on the Duxtop better than the one on the more expensive brand. I don't know what the extra $$$ buys you( 3X as much!).The pot heats well, feels nice and hefty, cleans well, etc. I mean it's a cook pot, what is there to say, right? But in the end, I like it and I'm buying more.

My 2.5 QT was way too much water, then I've been using my 1 QT and it boils over all the time. So glad I searched and found this in-between pot. Boiling water requires a lot of energy, the days of using a large pot to boil are gone, unless you can afford to consume huge amounts of electricity and gas. So I'm learning to cook potatoes, rice, pasta and blanch veggies in a smaller pot and yes filling it. This pot has good conduction and heats fast. The only down is the edge, but I can live with that.

After having this pan for two months, I can definitely recommend it. It is well-made, has a good weight to it, looks good and evenly and quickly heats up. I also love the lid! Again, well-made, and I like that you can see the food inside.The only strange thing is the pan and lid came wrapped in bubble wrap, instead of in a manufacturer box. Not sure why, but it doesn't matter.

Excellent product. Well worth the cost

This is a quality pan for an excellent price! I have Le Crueset and All Clad cookware, but I wanted a specific size pan that would work on an induction oven that didn’t cost $160. I am really really pleased with this pan. It has measuring marks on the inside, and I appreciated the glass lid. PERFECT!

Will last good stainless steel