Withstands temperatures of -20°F to 450°F (-30°C to 230-°C). Size:12.7 x 14 x 2cm. How to use: 1. Use 'cooking sprays' or used a pastry brush to brush oil on it, Heat the nonstick pan and the mold for about 30 seconds. 2. Crack eggs,place an york in each eye, Then pour the egg whites into the rest of the mold. 3. Cook for 30 seconds on medium heat, Then pour able 2 tablespoons of water into the pan. Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate. Don't forget to complete the look with a bacon branch, and a pinch of parsley to make it all the more realistic.
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