🧄 Elevate your culinary game—roast, serve, and savor like a pro!
The Norpro Garlic Baker is a compact, natural terra cotta kitchen tool designed to roast garlic to sweet, caramelized perfection. Featuring a steam-vented lid and glazed interior for easy cleaning, it’s oven and microwave safe, making it a versatile addition for roasting garlic, onions, or storing fresh bulbs. With a unique garlic-shaped handle and durable craftsmanship, it’s a must-have for millennial professionals seeking effortless gourmet flavor and stylish kitchenware.
| ASIN | B00004UE6J |
| Best Sellers Rank | #50,967 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Garlic Roasters |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,714) |
| Date First Available | June 29, 2007 |
| Department | Mens |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4 ounces |
| Item model number | 1157 |
| Manufacturer | Norpro |
| Product Dimensions | 4.25 x 4.25 x 3.75 inches |
G**E
Good Cookware
Works well. Holds 1 bulb of garlic.
M**R
Perfect Roasted Garlic
The perfect garlic roaster! Do yourself a favor and give this a try. You will have zero regrets.
A**G
Great roaster
Solid garlic roaster. Easily fits 1 large clove and works as intended.
S**S
Great 👍
This would be a 5 star 🌟 if it were larger. Cooks beautifully but is somewhat small. Barely holds 2 elephant garlic bulbs after they are trimmed down. I love it. The cooked garlic came out even and tasty. Much better than the aluminum foil method.
C**D
Garlic Roaster
This is the 3rd one I have purchased. Your house smells heavenly when roasting garlic plus it makes a delicious spread!
D**H
Great size for baking large cloves of garlic or two smaller cloves!
I cook with garlic a lot, but have never used a garlic baker before. Looking forward to the new cooking adventure!🧄🧄🧄 Pay attention to the instructions regarding soaking the baker in water for 15 minutes prior to using. Apparently, this helps to 'steam' the garlic and prevent cracking of the baker. The baker came very well packed and is just as described. I'll get back to you with once I have put it to the test!
R**A
Garlic baker
Works exactly as advertised.
J**R
Easy to use and eliminates burn spots from other methods
If you've roasted garlic by other methods you may have been put off by some parts of the clove burning (even if a touch of that is really tasty) while other parts of the clove were still hard and spicy. This baker eliminates that tendency by creating a much more even environment for the garlic to roast in and prevents the garlic from drying out too quickly. This is very easy to use. Just peel the excess skin off a bulb of garlic, cut the tips off the cloves with the bulb whole (one cut across the whole bulb is fine), lightly coat the garlic in olive oil, place in the baker, and put in a hot oven (you will want to experiment on the exact temp but start at about 350-400 and go from there). Around 45 minutes later you have a truly amazing ingredient. Just make sure to cook up plenty because once you have it you will want to eat some straight (it's MUCH more mellow than raw garlic), put it in mashed potatoes, tomato sauce, mash it up to spread on crackers, all sorts of stuff. For a really special treat put some olive oil at the bottom of a small sauce pan on medium-low heat with some parsley, basil, and oregano (start with about a 3-2-1 ratio) or sage and rosemary and a pinch of red pepper for about 2-3 minutes to infuse the oil with the herb flavors and then coat the garlic with that oil to roast. You will be amazed at how gourmet your dishes taste. You can even roast it on the weekends and freeze it for use during the week. You can either freeze it whole or mash it into ice cube trays (remember it's much less potent than raw garlic) but either way use some extra olive oil to protect the garlic from the freezing.
