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🍞 Elevate your home baking game with Allinson’s flawless rise!
Allinson Dried Active Yeast 125g delivers consistent, bakery-quality bread rise with a gluten-free, vegetarian formula. Backed by 120 years of milling expertise, it’s perfect for traditional hand baking and offers a long shelf life to keep your baking on point every time.
| ASIN | B00OTPCHBM |
| Age Range Description | All Ages |
| Best Sellers Rank | 5,526 in Grocery ( See Top 100 in Grocery ) 2 in Active Dry Yeasts |
| Brand | Allinson |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (669) |
| Date First Available | 6 Nov. 2012 |
| Format | **Food Form Type** |
| Manufacturer | Allinson |
| Package Dimensions | 8.9 x 5.4 x 5.2 cm; 160 g |
| Package Information | Can |
| Serving Size | 10 g |
| Speciality | Vegetarian |
| Units | 125 gram |
| Weight | 125 g |
M**N
Activated Well.
Arrived quickly, activated well. Made a nice loaf of bread. Good long use by date.
J**S
Great Product
Dies what it says on the tin!
E**H
good product
yes it was very good and I would buy it again
T**R
Works well
Does what is supposed to do,easy to use, would recommend.
J**O
A great yeast
Arrived quickly. Good yeast for wine making. Long shelf life. Like the metal and plastic packaging. Keeps the yeast fresh for a long time. Easy to use. Just great!
D**N
Excellent For Hand Bsking!
The 125G tins of Allinson’s yeast are my standard buy for bread making. But I think it’s essential to replace the plastic lid quickly every time you use it once you’ve broken the seal and opened the peel-back tin lid. I also recommend that once the tin is opened ….you should use the contents within six weeks or so to guarantee successful activation. However, I’ve only ever had one tin that failed when the yeast decided not to co-operate by re-activating! But that was a ‘one off’ and I thoroughly recommend this brand if you’re a keen bread baker as the results are really satisfying. Bread baking is so therapeutic! Rob.
A**K
Old fashioned yeast
Old fashioned yeast that needs to be mixed with liquid before adding to dry ingredients, which is what I needed for a slow rise pizza dough, and which I couldn't find in local shops.
A**R
Baking
Could get it cheaper from a shop but if you don’t have time it’s ok
TrustPilot
2 周前
2 周前