LodgeL9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in USA, Compatible with Stovetop, Oven, Grill & Campfire

This Lodge cast iron is excellent — heats evenly, cooks beautifully, and feels very durable. A great addition to my kitchen.

Great purchase! This is a super cast iron grill, I read some of thd negative reviews, most of the negative seemed to stem from buying used 🤔, this is hardly the companies error, people you have to maintain you cooking pans, pots etc. i used the pan multiple times since arriving. Nothing sticking, I have washed and dried throughly, applied a small dab of olive oil,rubbed in well and wiped any excess off. The heat is even, depending on what you are preparing, watching your heat and maintaining is essential in a meal your making. Would definatetly reccommend 👍💯

Cast iron, and especially Lodge, is the best way to cook most meals. Even heat distribution, easy cleanup and perfectly seasoned that just gets better with time and usage. Highly recommend for pancakes. High quality product.

I recently purchased the Lodge L9OG3 Cast Iron Round Griddle (10.5-inch), and I am thoroughly impressed! Here's my detailed review:Pros:Excellent Quality: The quality of this cast iron griddle is outstanding. It’s heavy-duty, well-made, and feels incredibly durable. Lodge is known for its high-quality cast iron cookware, and this griddle lives up to the brand’s reputation.Pre-Seasoned for Convenience: The griddle comes pre-seasoned, which means you don’t have to worry about seasoning it yourself before use. The non-stick surface works well for cooking a variety of foods, from pancakes to grilled sandwiches, and cleanup is a breeze.Versatile Cooking Surface: The 10.5-inch size is perfect for most stovetops, and it provides plenty of space for cooking. Whether you’re cooking breakfast, searing meats, or making flatbreads, this griddle does it all with ease.Safe and Reliable: Cast iron is known for being safe and non-toxic, and this griddle is no exception. It’s a great option for those looking for a reliable, safe cooking surface without worrying about chemicals often found in non-stick cookware.Long-Lasting and Durable: Cast iron is incredibly durable and can last a lifetime with proper care. This griddle is built to withstand high temperatures and heavy use, making it a great investment for anyone who enjoys cooking.Great Price for the Quality: Given the durability, brand reputation, and versatility of this griddle, the price is very reasonable. You’re getting a high-quality product that will last for many years, making it a solid value for your money.Cons:Heavy: As expected with cast iron, the griddle is a bit heavy. It’s not the easiest to lift, especially when it’s hot. However, this is a minor issue considering the overall quality and performance.Requires Proper Care: Like all cast iron cookware, it requires proper maintenance (such as seasoning and occasional re-seasoning) to maintain its non-stick surface and prevent rust. But this is standard for cast iron and easy to manage.Final Thoughts:The Lodge L9OG3 Cast Iron Round Griddle is a fantastic addition to my kitchen. It’s of excellent quality, easy to use, and built to last. The pre-seasoning is a nice touch, and the griddle cooks food evenly and efficiently. If you’re looking for a durable, versatile, and affordable piece of cast iron cookware, I highly recommend this griddle. It’s definitely worth the investment!

As with any Lodge product it is affordable and functional. However, as with all Lodge products the "pre-seasoning" is terrible and the finish very rough. I know this when I purchase their items and I'm okay with that. I break out my orbital sander and spend about 15-20 minutes smoothing out the cooking surface before hand washing, then finally, seasoning it with multiple cycles through the oven. Once all that is done it's a keeper that can be passed down for generations. Works great on the stove top with good, even heat distribution. I would recommend these to others as long as they understood the work involved to get it to become non-stick.

So, I had a craving for Crepes Suzette and hit the YT to find a recipe. Most videos showed a crepe pan and they are cheap enough but unfortunately they are cheaply made and don't last- especially with a nonstick coating. I am the kind of cook that values quality and shies away from specialty products or gadgets. That and after a few crepe sessions, how many times would I use a crepe pan? Or the wood spatula?I know I will always pull out a piece of cast iron cookware, either char veggies and peppers, cook a hearty stew, or to make an English breakfast and I own only Lodge cast iron products. This Lodge Griddle could be used for mini pizzas, charring, French toast, pancakes, and CREPES!This griddle comes preseasoned but I washed it and oiled it before use. My first attempt at crepes was less than perfect though and I narrowed my technique down to two flaws: one I didn't let the batter rest for one hour and two, I didn't apply enough batter to completely cover the griddle. They fell apart and were stringy, like when you have a dribble of batter and it leaves that crusty trail? That was on the bottom 1/4 of the pan because I didn't have enough batter to cover the pan.The next batch was improved but with the same recipe; it was allowed to rest and I used a soup ladle-full of batter and turned the pan quickly. This batch turned out fantastic! I used a large metal Wilton spreading knife to flip the crepes. The pan heated evenly, the crepes released effortlessly, and they were paper thin. I mean, they were so thin a piece of tissue paper called them thin! If the crepes were a little durable, I'd replace my windows with them. Thin. If Lady GooGoo knew how thin these crepes were, she'd wear them as an outfit. Thin.Anyway, the two down sides, you can guess both if you own cast iron. First, this pan is heavy. Not so heavy that you couldn't handle it, twist it to distribute the batter, or to flip your items, but heavy enough to burn a few extra calories to have an extra serving of whatever you're cooking. Be extremely careful when flipping your items over and onto a glass plate. I clinked the two a couple of times but you know Corelle, that stuff is tough! You might not be so lucky if the griddle slips. Be careful.The other one, a little more serious, the handle does get hot. I typically use a kitchen towel on the fly but I used my lodge frying pan last week so I had my red handle cover handy- so I used it. DO not try to grab this handle without protection. If you do, you won't make that mistake again.Now a couple of tips, based on the reviews I have read about this pan. Rust. Rust doesn't ruin this pan. Look up how to clean and season cast iron.Food sticks. Season your pan and oil accordingly before applying food. Sometime I add oil, sometimes I don't. Sometimes I add water, yes water. This all comes back to cooking though. If you get this griddle because it is a great price but don't know how to use it, that's not cast iron's fault. It's the cook. Cast iron works!Rough edges or finish. You can use a file, sandpaper, or a grinder to knock of rough spots. Don't go nuts and more often than not- just leave it alone unless it becomes a health hazard. I have only had to do this once and I have two dutch ovens, a griddle plate for our grille, three frying pans, lids for everything, a few cornbread molds, and our newest edition this griddle pan. If you are uncomfortable with any potential warranty canceling modifications, get another one through Amazon exchange, or contact Lodge. I bet both will be happy to help.Bottom line, don't get discouraged and give this griddle pan a try.Finally, enclosed you will find a few pictures of this pan and its products and the end result, Crepes Flambe. I always thought Crepes Suzette was set alight but not true! A video by Chef Stéphane of the French Cooking Academy showed what true Crepes Suzette were- but personally, I want fire! Anyway, after the crepes were made, I used a taller pan for the orange sauce and final preparation because to use the low walled griddle would be extremely dangerous and irresponsible.Good luck, happy cooking, and get this griddle pan!