Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (A natural Mold Inhibitor)</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per serving</td>
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<th>Energyinkcal</th>
<td> 110kcal</td>
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<th>Protein</th>
<td> 6g</td>
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<th>Carbohydrates</th>
<td> 1g</td>
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<th>Fat</th>
<td> 8g</td>
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<th>Sodium</th>
<td> 180mg</td>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains Milk</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per Serving: Energy: 110kcal, Total Fat: 8g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 180mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 6g, Vitamin D: 0mcg, Calcium: 180mg, Iron: 0mg, Potassium: 0mg
- % Daily Values: Total Fat 11%, Saturated Fat 26%
- Cholesterol 9%
- Sodium 8%
- Total Carbohydrates 0%, Dietary Fiber 0%
- Added Sugars 0%
- Vitamin D 0%
- Calcium 15%
- Iron 0%
- Potassium 0%
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep Refrigerated. Once Opened used within 5 days</p>
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<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>Kraft Natural Cheese
- 100 Years of Quality.
- Yes to taste you love: Cheese making since 1914, Always starts with fresh milk</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1lb. Extra-lean ground beef, 1 can (14-1/2 oz.) fat-free reduced sodium beef broth, 1 can (10oz.) diced tomatoes and green chilies, undrained 1 each large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half. 2 cups instant white rice, uncooked 1-1/2 cups Kraft Finely Shredded Colby Jack Cheese. Make It: 1. Brown meat in large over proof skillet. Stir in broth and tomatoes. Bring to boil, Stirring frequently. 2. Add peppers and rice, stir. Cover, simmer on medium-low heat 5 min. or until rice is tender. Remove from heat. 3. Heat broiler. Top rice mixture with cheese. 4. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.
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- Pack size: 226g
- United States of America
Shredded Colby & Monterey Jack Cheeses
