Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Best quality of halal beef meat- Burgel (wheat groats)
- Onion, salt, spices.
- No preservative added.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep frozen at -18°C.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Take the pre-cooked kebab out of the freezer and remove the inner bag (15 minutes) before cooking.
- Choose one of these cooking methods:
- 1. Boiling: Place the kebab in a deep pot contain boiled water and some salt. After cooking for (5 min), remove the kebab from the water & then, it's ready to eat.
- 2.Frying: Place the Kubba in a frying pan containing hot oil and fry for (5 minutes) at medium temperature. Then, turn the Kubba over and fry the other side for another (5 minutes). When the Kubba is slightly red on both sides. Then, it's ready to eat.
- 3.Backing: Place the Kubba in a tray that has been rubbed with corn oil or olive oil. Put the tray for (5 minutes) in an oven heated to (180° C), turn the Kubba over and heat
- the other side for another (5min), when the Kubba is slightly red on both sides. Then, it's ready to eat.
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- Pack size: 440g
- United Arab Emirates
Enjoy the delicious taste bon appetite. Try its once and you will ask for more. Heat and enjoy. Kubba Staffed with meat, raisin & almond.
