Ravida Aceto di Vino, Sicilian Marsala Wine Vinegar with Grape Must

Description

Ravida fans are dancing with joy with this new vinegar that pairs ever so nicely with their luscious olive oil. Produced in the Marsala area of western Sicily, this special blend of the grape cultivars, Grillo and Catarratto, ferments and ages in wooden barrels for a minimum of four years before bottling.