Classic Caramel Café Sauce by Hollander Chocolate Co. | For Caramel Lattes & Deserts | Perfect for the Professional or Home Barista - Net Wt. 91oz (64 fl Oz) Large Bottle (PUMP Included)

Love how these are packaged when they're shipped. Basically put in a thick cardboard "frame" and then boxed up. These syrups are also the best ones we've found for flavored lattes. The pump never drips and is a thick plastic. Just really 0 complaints about these.Fantastic product.

I never take the time to write a review on anything EVER, but this product truly deserved it. I've bought so many caramel sauces in the past for iced matcha/coffee & they all tend to get hard, sink to the bottom and not dissolve. I was so pleasantly surprised that this one did! Aside from being great for iced or hot coffee, this is also fantastic for matcha, whether it's hot or iced! Adds a great flavor, you genuinely don't need ANY kind of sugar because this does the job perfectly! Will definitely be buying again and might give the other flavors a shot too, 10/10!

A delicious caramel sauce without corn syrup, yes please. Yummy in coffee, on ice cream, or in a large spoon lol. Pump spout works good but drips a bit, put a folded up paper towel or something under the spout.

I am obsessed! This sauce is delicious! I was going broke spending $6 a day on iced coffee, sometimes going for two a day thats almost $200 a month.I figured out which oatmilk dunkin uses in their coffee and then purchased this Caramel sauce and I honestly cannot taste the difference!!! I've tried so many other sauces and none of them would mix with my iced coffee they would just sink to the bottom and I would sip up chunks of the caramel which was gross. This sauce mixes in my coffee like milk and It's so rich and creamy! I only need 2.5 pumps in my 32 ounce jug and I taste the caramel perfectly! Stop spending money on dunkin and Starbucks and give this a try, it's so darn good! You'll be saving a ton of money and dont have to drive every morning to get your coffee fix lol. Coming from someone who is incredibly picky with how her coffee taste, it took me years to finally find the perfect sauce that mixes with my coffee! 🤗Goodbye dunkin and hello to all the money I will now be saving!For anyone who is interested in a dunkin donuts iced coffee recipe this is how I make my iced coffee - if you don't have a french press or kettle get yourselves one it will make this recipe easier! I take 6 to 7 tablespoons of the medium roast dunkin coffee and put it into my french press (most of them hold 32oz of water). I take 2 bottles of 16oz water and put it into my kettle and take it off right when the water is about to boil and pour it into my french press. I let the coffee brew in the hot water in the fridge for a good 30-40min (depending how strong you like your coffee) and then I take my presser and press down the coffee grind and pour my brewed coffee into a jug to let it get cold over night so my coffee is ready in the morning. Now to the fun part - my coffee jug is 32oz I fill it a little over half way up with ice and measure out a little over 1/2 cup of planet oat, oatmilk the barista lovers kind and pour that into my jug and then I pour in the coffee and do about 3 pumps of the caramel sauce, mix and drink!!! Change to your liking, you will NOT be disappointed!

this caramel sauce is so yummy. I use it in my iced caramel lattes. The recipe I use is a double shot of espresso (illy classic roast) with 2.25 pumps of the sauce and then 6 ounces of Oatly barista edition oat milk.

To say I love Carmel would be an understatement.. I have using Ghiradeli for years. I hopped on Amazon yesterday to Reorder another jug. For whatever reason I decided to do a Carmel sauce search rather than my typical reorder process. I’m so glad I did. The first thing that caught my attention and is what ultimately led me to clicking on the product to find out more was the price point. At the time of this purchase it $25.96 for a big ole jug, just a few dollars more than Ghiradeli. I instantly jumped to the reviews. After reading about 4 I knew I would ordering this but I continued on to read another 30 ish reviews. I can only speak of my experience of course so here’s my input.This stuff is fantastic. Creamy and buttery the way Carmel is supposed to be. I somewhat agree with the one reviewer who stated this is a butterscotch sauce. I say somewhat but it absolutely is a delicious Carmel sauca but it is more butterscotch than the Ghiradeli I was using. Real carmel consists of butter cream and sugar…it should have a slight buttery flavor. But really who cares….. that fact is it’s simply delicious…just buy it already.Next the packaging. Three were quite a few reviews that had major issues with shipping. I did not experience this.. I don’t even see how the troubles that others experiences could have been a possibility. It was packaged very well. The bottle fit snuggly in its box with a cardboard spacer inserted over the lid to secure the bottle. The bottle is sealed with a tab that has to be removed before use. The pump is awwwwwwesome.The review from the lady with the black sludge in her pump was almost a deep breaker for me. But after going thru the reviews I felt confident that was an isolated incident. Also while reading the Answered Questions a rep for the company hadexplained how sludge can form and how to avoid it. That alleviated any concerns and doubts I had.I have no complaints, no cons , no warnings. It’s great stuff. I’ll be honest tho..part of me was hopingSomething would be messed up: that way I would have had a reason to contact them and experience the fantastic customer service for myself everyone that everyone raves about haha

This is absolutely delicious! Perfect consistency. Flavor is exceptional. Great over ice cream, in coffee, anything you’d use caramel for. The flavor is exceptionally rich and delicious.

The sauce is the best I’ve found, and the pumps have always been nearly drip-free when kept clean. However, recently about one in three pumps hasn’t worked, which is a new issue. I plan to keep buying Hollander sauces, but I find myself replacing pumps more often. Since replacements are pricey, it's worth cleaning and saving a few old pumps as backups.