🌟 Unleash the Flavor Revolution!
Lee Kum Kee Vegetarian Stir-fry Sauce is a vegan, gluten-free sauce made from non-GM soybeans, designed to enhance your culinary creations without artificial flavors or preservatives. Perfect for health-conscious consumers looking to elevate their meals.
R**H
a great substitute
I bought this as a substitute for oyster sauce which I have never enjoyed. Something about the smell. But the Vegan Oyster Flavored Sauce does the work or traditional Oyster Sauce with the annoying odor. I'm not a vegan, so I can't speak to its special dietary values - only that it is very flavorful. Worth noting that it keeps well in the fridge, so I'm able to fully use the product over an extended period of time.
H**O
Great value
Key ingredient in fried rice, yum
J**X
The secret ingredient
Using this upped my game with making stir fry combos.
J**E
Taste great
VERY GOOD with some thickness to it (better than the "traditional" soy sauce)
A**N
A delicious vegan alternative for shellfish allergies
This makes a delicious stir-fry!
S**.
Perfect for vegetarian/vegan Singaporean/MalaysianChinese cuisine.
Take my word for granted. Tastes good. Wish it could be a little cheaper.
L**V
Not as pictured
I assume the sauce is nice, but it’s not what I what I believed I was purchasing.
J**E
Love the flavor
I use it to cook my veggies, pretty good
Trustpilot
1 month ago
3 weeks ago
