LavazzaQualità Oro Whole Bean Blend, Medium Roast, 2.2 Pound (Pack of 1) ,100% Arabica, Central America & African highland origins, Fruity & Aromatic

Recommend this product if you like a well rounded, flavorful nuanced cup of coffee. We have been using this coffee for over two years and still comment on what a great taste it serves up. You can predict the flavor from the chestnut color of the beans. This particular Lavazza blend is definitely not for the die-hard coffee drinker who likes beans very dark and bitter. Probably not the best choice for espresso. This D'Oro blend makes an altogether a more complex and interesting brew. This is marketed as a medium roast and is perfect for Americano or a latte. I appreciate the value of the 1kg pack and the heavy duty foil packaging that keep the beans fresh right to the end if you keep it well sealed

Quality Whole Bean Coffee. Has been my go-to for quite some time. I still give it a 5 Star rating however it's recent price jump (doubled) has letft me to choose another variety of Lavazza.

I was pleasantly surprised by this coffee; it exceeded my expectations. Even after grinding, the flavor, aroma, and color are all excellent. I can’t fully endorse it because, like perfume, coffee is subjective and depends on personal taste. However, I think it’s worth trying so you can form your own opinion.

I buy only lavazza beans due to the freshness and consistency. I buy four different types of beans. This is the 100% Arabica. I'm very into coffee,but I don't really see the difference between this and other beans( I.E. Super Crema,Rossa,ECT) I get good crema with all at a 13 grind/12 gram. Reason I'm posting this is ,I just serviced and cleaned both my machines and the taste is delicious but I don't see a big noticeable difference. Therefore I will continue to buy Lavazza Rossa or Super Crema. Reason ; much better price and I guess my palate is a simple one. Again ,I highly recommend Lavazza due to the consistency of quality.

Very good medium roast, wonderful flavor in a drip using a Mocha Master.

Makes a smooth, balanced espresso with zero bitterness. Pairs perfectly with milk for lattes. Not too dark or oily—just clean, consistent flavor every time.

We find this to be very sour and bitter. Feels like Dark Roast for us.

Some of the best coffee we have tasted.