Marschall Rennet Tablet Vegetable Rennet Tablets 100 Tablets Box M-50

I have always looked for a rennet like this—an excellent product. I would buy it again without hesitation.

Very good , good producto , quality

This was so easy and worked perfectly. I'm still going to test liquid rennet when it arrives but these store much longer. I used whole milk but any milk except UHP milk will work. I do not advise trying to save the 3/4 tab left over from a cheese session unless you can seal it airtight and out of the light and will be using it in a day or two Recipe for Mozzarella (per 1 gallon milk) 1.5 tsp citric acid dissolved in 1 cup chlorine-free water) Quarter rennet tablet crushed and dissolved in quarter cup water Put citric acid solution in big pan. Add one gallon milk. Stir and heat milk mixture to 90 degrees F. Remove from heat. Slowly add rennet solution while mixing with vertical movement for 30sec. Cover with lid or cloth and let sit for 5 min. At that point you can gently slice the curd into big squares and the heat to 105 degrees F while gently stirring (NOT mixing). Remove from heat and stir a few more times. Use a slotted spoon to scoop curds into microwavable bowl. Press and drain to remove whey. Microwave about 1 minute then squeeze and drain the influx of whey (careful cheese is hot!). Can squeeze and get rid of as much whey as possible and then stretch and shape like taffy until smooth and shiny and add salt at this point. It works best if its 135 degrees for this final shaping (watch your hands)

I've had 100% reliable results from this rennet, exactly the same every time.

He comprado este producto como 6 veces ya. Buenisimo para hacer queso , a veces hay que usar más de la medida que dice , pero a modo general el resultado es increíble. Súper recomendado

Muy buen producto

Muy bueno para hacer queso , muy natural

Te que da un buen queso