Does anybody tried to use this flour with manual pasta maker machine? If yes then does this flour should be mixed with another one of different type?

You don’t need to add any other flour, just this four (semola or semolina). You just need 1/2 of liquid per semolina quantity; for instance 200g of semola for 100g of liquid (I use eggs, but you can use a mixture of eggs and water or water for pasta shapes that requires more body). It is hard to knead, so if you need just add a bit more water to your hand. Rest the dough for 30min and then proceed to make whatever pasta you like. I have found that flour quite good and forgiven to mistakes. Hope it helps? ☺️

whats the use by date please

I bought this in January 2020 and best before date is 11th June 2020. You can ask the seller to be sure.

Do you receive two packs of 500g.. or two packs of 1kg please?

I received 2 packs of 1Kg (2Kg in total)

Has anyone used this to make bread? Do you mix with bread flour also?

I have made Pizza, which is practically the same as making bread, I added some strong white flour, and it was heavenly light. I don't think you will be disappointed!

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🍝 Elevate your kitchen game with Naples’ finest semolina – because ordinary flour just won’t cut it!

PURE NATURAL - No preservatives or additives—just authentic Italian quality in every pack.
HERITAGE YOU CAN TASTE - Crafted by Antico Molino Caputo, a Naples institution with over 90 years of milling expertise.
RICH IN PROTEIN FIBER - Boost your baking with a healthier alternative to white flour, adding structure and bite.
FINER THAN MOST SEMOLINAS - Double milling delivers a silky-smooth flour perfect for artisan breads and pasta.
PRESERVES WHEATS NATURAL GOODNESS - Slow grinding keeps the wheat cool, locking in nutrients and flavor.

Molino Caputo Semola Di Grano Duro is a premium durum wheat flour, twice reground for a finer texture than typical semolina. Slowly milled in Naples, Italy, it retains the wheat’s natural nutrients and flavor, making it ideal for authentic Italian breads and pasta. This 2-pack of 1 kg bags contains no additives or preservatives, offering a pure, high-protein, and fiber-rich alternative to white flour.

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Product Dimensions	1 x 1 x 1 cm; 1 kg
Manufacturer reference	1000287500001
Weight	2 kg
Units	2000 gram(s)
Brand	Antico Molino Caputo
Cuisine	Italian
Format	Dried
Manufacturer	Antico Molino Caputo

Molino Caputo Caputo Semola Di Grano Duro, 1 Kg (Pack of 2) 2-Pack

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