Product Description flava-it is made in South Manchester by the Flava People. We are a privately owned family business, who make not only flava-it, but also a wide range of marinades, glazes, coaters and sauces supplied to butchers, retailers and the food processing industry. We operate from our purpose built headquarters and manufacturing facility in Sharston, where we are proud to be BRC (British Retail Consortium) accredited. This assures you of a consistent supply of safe, high quality products, which are fully traceable. We are proud to have been awarded several environmental, food and business awards over the past few years. Sworn enemy of the bland mealtime we’ve perfected our marinades over time to ensure minimum fuss with maximum flavour. Happy Cooking! May contain traces of: Soya, Egg, Milk, Celery, Mustard & Sulphur Dioxide. Free from: artificial colours/artificial flavours, preservatives/artificial sweeteners. Ingredients Sugar, Acids(Sodium Diacetate, Citric Acid, Malic Acid), Dried Glucose Syrup, Starch, Butter Powder 72% Fat (Butter, Skimmed MILK), Dried Garlic, Salt, Vegetable Fat Powder(Palm Oil, Lactose (MILK), MILK Protein), Dried Onion, Cayenne, Natural Flavourings, Colours(Paprika Extract, Curcumin), Natural Jalapeno Flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cover the meat/veg evenly with flava-it. Leave for 10 minutes. Oven bake, bbq, grill or stir fry. Cook thoroughly before consumption. Safety Warning May contain traces of: Soya, Egg, Milk, Celery, Mustard & Sulphur Dioxide. Free from: artificial colours/artificial flavours, preservatives/artificial sweeteners. Manufacturer Contact Information Flava House, Harper Road, Manchester See more
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