---
product_id: 84124849
title: "You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)"
brand: "chris yingrené redzepimad"
price: "RM181"
currency: MYR
in_stock: true
reviews_count: 12
url: https://www.desertcart.com.my/products/84124849-you-and-i-eat-the-same-on-the-countless-ways
store_origin: MY
region: Malaysia
---

# You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

**Brand:** chris yingrené redzepimad
**Price:** RM181
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by chris yingrené redzepimad
- **How much does it cost?** RM181 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/84124849-you-and-i-eat-the-same-on-the-countless-ways)

## Best For

- chris yingrené redzepimad enthusiasts

## Why This Product

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## Description

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

## Images

![You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) - Image 1](https://m.media-amazon.com/images/I/61M8qQIdaWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A Wonderful Book for Keeps
  

*by S***B on Reviewed in the United States on June 26, 2019*

I am not at all surprised that this book was named one of the Best Food Books of the Year by The New Yorker, Smithsonian, etc. I absolutely loved it. Yes, I’m predisposed to love foodie books but this one was brilliant. In the introduction by Chris Ying there’s a line stating that this essay collection can be dipped in and out of, but I blew this this book from cover to cover in two days even while savoring the gorgeous photography, the intelligent paragraphs, and the rabbit holes of thought it led me through. I loved every single contribution it contained and dog-eared so many pages to come back to that it has grown twice as thick.Most food books are about differences, but this one breaks the mold and celebrates the similarities while seeped in history, science (just wait until you read the essay titled Your Fire and My Fire Burn the Same), anthropology, socio-economics, straight-up economics, and so much more.A few selects from the ‘too many to mention’ dog-eared pages:Much Depends on How You Hold Your Fork: “I’ve been robbed and sexually harassed. But I could not think of a single instance of witnessing someone behaving really badly while eating – grabbing food, burping, shoveling food into their mouth with their hands, yelling for more. Eating etiquette is apparently more strongly ingrained than religion or morality.”Culinary Differences Make A Difference: “In American and other predominantly white countries, a discussion about culinary appropriation has erupted in recent years. Fierce debate has arisen over what it means to eat food originally imagined by one race or ethnicity but cooked by another – such as, say, tacos being prepared by a white chef and sold to predominantly white customers in a fine dining setting. This debate is important because it engages with the question of power in the making of a culture.”There is No Such Thing as an Ethnic Restaurant: “German food was not only accepted, but certain items became sufficiently popular to regard as American… something that never happened with chop suey, tacos, or even pizza.”

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Incredible
  

*by K***A on Reviewed in the United States on April 13, 2019*

This collection is incredible,  I cannot wait for the next drop.  So much knowledge in these pages, and the last essay blew me away.  I brought it to work, and it’s currently making its way through everyone in the kitchen.  Each essay is full of fascinating information that can change the way you think.  The last essay was written by a gentleman that works for Starbucks, which I had originally thought was just a corporate power grab kind of thing before reading it, and it turned out to be one of the heaviest, most inspiring things I had read in a long time.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Interesting Perspective
  

*by K***N on Reviewed in the United States on May 8, 2021*

Really awesome perspective on how everyone is connected by the foods they eat. Food plays a significant role in all of our lives and surprisingly there are a lot of similar habits and tendencies across various cultures. It celebrates our differences and highlights our connectedness.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-02*