Weisenberger Pizza Crust Mix, 6.5 Ounce - Premade Pizza Dough Flour for Homemade Pizza, Breadsticks, Flatbread, or Calzones - 3 pack

We normally make our own pizza dough and what we make is better, BUT this is really good and it’s not as nearly labor intensive. I also like they way they package it and that I can buy it in multi packs. We made 2 10” thin crust pizzas from one package but you could definitely do one larger thicker crust if desired. We cooked on a Kamado Joe grill at 600 degrees and the crust did very well. We made it very thin and it rose to a perfect thickness during the cook. The consistency of the dough, and the flavor are definitely better than other mixes we’ve tried and it’s an awesome value for the money. We will keep buying it,

Can I give it 6 stars? I have been buying "fresh" pizza dough from whole foods for the last few months. I have been making my own "mini pizzas" to go along with my diet plan. Yeah.. I know pizza's & diet don't seem to go together.. but I can make the calories come in under 400 per pie..So.. I had been having spotty results with the whole foods.. I had to let it "proof" for several hours to bring it up to temp etc.. Sometimes the pizza was perfect, sometimes tough.. and the last time it was tough and flat.So, when I saw this pizza mix.. and saw it only needed like 5 minutes to rise.. I figured.. what the heck. It's not expensive and it seems to be a lot less tricky.So, I got it and tried it out. I let the dough rise longer than 5 minutes.. basically while I was out walking my dogs.. which probably was closer to an hour.. but the dough rose up nicely. I divided it up (decided next time to divide before rising and that worked best) into 4 balls.. formed my pizzas, toped with sauce, veg and cheese and popped in the oven.They turned out fantastic! Crust was tender and crisp.. and it was easy. I have made it now a few times and it works consistently great every time.Since I am using the mix "fresh" I don't have to wait hours for it to come up to room temp to proof.. it is all set to go within 30 minutes.. now THAT is convenient.. and it tastes good too.By dividing it into 4 my pizza crusts clock in around 165 calories.. I add about 100 cal of cheese and the sauce/veg is well under 50 calories.. so I am at like 315 calories for a tasty not diet tasting food.. yay.

Good stuff!

I found this dough to make a fine and tasty pizza crust. It was easy to work with and seemed to be of high quality. For those of you that had problems with its "stickiness" try using a few small pinches of flour both on the dough and your fingers when spreading it out to make it easier to work with. All pizza doughs that I have worked with will normally be a little tacky like this. I didn't follow their instructions, instead I used my bread maker on it's "dough" setting (23 minutes) and 1/2 cup water to mix and knead the dough and this worked very well also. I am most pleased with this product, it arrived quickly, it's shipping boxes came in good shape and I will definitely be buying it again. (My four star rating is the highest I give, I don't give fives or ones).

If you are looking for pizza crust made easy this is AMAZING! Easy with great results. This mix also makes great go to for cinnamon rolls or garlic knots.

Followed the directions and cooked on pizza stone, crust is just ok but not the pizzeria crust that I’m looking for

Delicious! I'm only reluctant to share my review because I don't want to share our new pizza perfection secret! This crust is delicious. We cook it on our Traeger smoker and gotten rave reviews from everyone who has tried it.

I like to keep these on hand. The pizza dough is decent for something you can make up quickly. Great in the middle of the week when you want pizza, have everything except dough but don't want to order pizza and don't feel like spending a lot time cooking.