Patak'sPlain Ready to Cook Pappadums (10 per pack - 100g) - Pack of 2

After brushing EVOO on both sides, placing whole or broken pieces between paper towels, and microwaving for 1 minute on high, they blew up in 1 inch bubbles and very crispy wafers.

I got these pappadums for my son because he loves them so much and is always asking for them. I wanted to get some that he could make in the microwave since it’s easier for him. Sadly, many of the pappadums were broken but salvageable. After cooking them in the microwave they were crunchy and tasted good.

These are expensive, but they are much bigger than those I used to buy for less money, so I eat one instead of two with my Indian meal. The negative is that there was nothing extra to protect the pappas when they were shipped, so some of them (too many of them) had their edges broken. Not good.

We enjoy papadums with curry at home. We found them increasingly difficult to purchase locally.These are good. 30 seconds in the microwave wrapped in a paper towel after being lightly brushed in vegetable oil. They expand and crisp up evenly, almost as good as the deep fried ones often served in Indian restaurants.

Not the flavor I was expecting.

My family won’t eat curry without Pappadums with it. They fry up beautifully and my grandchildren love them as snacks.

Easy to heat. Only problem is they are not packed well when shipped so many come papidoms like small crumbs. A boxed delivery (rather the plastic) would be great

So easy to prepare. Great crispness and flavor. Leftovers are are a good snack by themselves.