---
product_id: 772922122
title: "Puratos S500 Acti-Plus 500g"
brand: "puratos"
price: "RM517"
currency: MYR
in_stock: true
reviews_count: 5
category: "Puratos"
url: https://www.desertcart.com.my/products/772922122-puratos-s500-acti-plus-500g
store_origin: MY
region: Malaysia
---

# 12-month shelf life Plant-based bread enhancer Precise 1-3% flour mix ratio Puratos S500 Acti-Plus 500g

**Brand:** puratos
**Price:** RM517
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Every Loaf: The secret ingredient pros don’t want you to miss!

## Quick Answers

- **What is this?** Puratos S500 Acti-Plus 500g by puratos
- **How much does it cost?** RM517 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/772922122-puratos-s500-acti-plus-500g)

## Best For

- puratos enthusiasts

## Why This Product

- Trusted puratos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Plant-Based & Pure:** 100% plant-based formula aligns with mindful, modern baking lifestyles.
- • **Precision Baking Power:** Mix just 1-3% with flour for perfect dough texture and rise every time.
- • **Elevate Your Artisan Bread:** Enhances proofing, bake quality, and shelf life for bakery-grade results at home.
- • **Consistent Freshness, Always:** 12 months shelf life from production date ensures your baking stays top-notch all year round.
- • **Trusted by Pros & Enthusiasts:** Highly rated with 4.2 stars from 93 reviews—join the community baking better bread.

## Overview

Puratos S500 Acti-Plus is a premium plant-based bread baking mix designed to improve dough proofing, texture, and shelf life. Simply add 1-3% of the mix to your flour for consistent, bakery-quality bread all year round. With a 12-month shelf life from production, it’s a reliable staple for professional and home bakers alike.

## Description

Product description Mix 1-3% of flour All year round bread The date printed on the package cover is "Production Date" The expiration date is 12 months from the date of manufacture. Directions Mix 1-3% of the amount of flour into the bread dough. For best results, use 0.8% of the total weight of flour Add to mix yeast bread dough ingredients

Review: Phenomenal. My breads have improved considerably since adding this. The proof, bake, texture, and shelf life are all noticeably better. This will be a staple in my kitchen.
Review: Excellent produit pour conserver une bonne quantité de pâtes au congélateur pour une semaine ou deux et aussi pour vous mes croissants frais maison au congélateur (une à deux semaines max personnellement)... Moi je suis celui qui a la maison aime bien que les choses aillent assez vite donc je mets beaucoup plus de levure dans mon produit et je mets beaucoup plus de pourcentage de puratos aussi à la base je mets toujours la même quantité de Puratos que je mets de quantité de levure.... 20 g de levure pour 1 kg de farine donc 20 g de puratos personnellement j'aime mieux congeler mes croissant pendant au moins 48 heures avant de les cuire... la pousse ensuite elle est plus homogène et la cuisson se fait mieux sans que les couches roulées se séparent... mais cela reste personnel à moi ...ça fait plus de 25 ans que je fais cette méthode...

## Features

- The date printed on the package cover is the production date of the product
- Expiration date is 12 months from date of manufacture

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SDLNF5X |
| ASIN  | B07SDLNF5X |
| Baking Mix Variety | Bread Baking Mix |
| Brand Name | Puratos |
| Container Type | Bag |
| Customer Reviews | 4.2 4.2 out of 5 stars (93) |
| Diet Type | Plant Based |
| Item Package Weight | 0.52 Kilograms |
| Item Weight | 500 Grams |
| Manufacturer reference  | FBA-B07SDLNF5X |
| Number of Items | 1 |
| Package Dimensions  | 28.09 x 25.2 x 4.19 cm; 500 g |
| Size | 17.5 Ounce (Pack of 1) |
| UPC | 649670142735 |
| Unit Count | 496.1167 Grams |

## Product Details

- **Brand:** Puratos
- **Diet Type:** Plant Based
- **Item Weight:** 500 Grams
- **Number of Items:** 1
- **Unit Count:** 496.1167 Grams

## Images

![Puratos S500 Acti-Plus 500g - Image 1](https://m.media-amazon.com/images/I/81ctnz8MfBL.jpg)
![Puratos S500 Acti-Plus 500g - Image 2](https://m.media-amazon.com/images/I/71MCRloI3gL.jpg)
![Puratos S500 Acti-Plus 500g - Image 3](https://m.media-amazon.com/images/I/81QM1TrftoL.jpg)
![Puratos S500 Acti-Plus 500g - Image 4](https://m.media-amazon.com/images/I/71AW2saJp1L.jpg)
![Puratos S500 Acti-Plus 500g - Image 5](https://m.media-amazon.com/images/I/61khK5mExhL.jpg)

## Questions & Answers

**Q: Where is it made?**
A: Made in korea

**Q: How to use  it ? The percentage  ?**
A: Mix 1 to 3 % of flour quantity.
Use for yearst bread.
Good for time saving for fermentment.

**Q: where can i find the expiration date on the packaging ?**
A: The date written on the package is the manufacturing date. The expiration date is one year from the manufacturing date.

**Q: What are the ingredients?**
A: mostly enzymes to stabilize the dough

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***E on June 4, 2025*

Phenomenal. My breads have improved considerably since adding this. The proof, bake, texture, and shelf life are all noticeably better. This will be a staple in my kitchen.

### ⭐⭐⭐⭐⭐ Review
*by E***T on April 19, 2025*

Excellent produit pour conserver une bonne quantité de pâtes au congélateur pour une semaine ou deux et aussi pour vous mes croissants frais maison au congélateur (une à deux semaines max personnellement)... Moi je suis celui qui a la maison aime bien que les choses aillent assez vite donc je mets beaucoup plus de levure dans mon produit et je mets beaucoup plus de pourcentage de puratos aussi à la base je mets toujours la même quantité de Puratos que je mets de quantité de levure.... 20 g de levure pour 1 kg de farine donc 20 g de puratos personnellement j'aime mieux congeler mes croissant pendant au moins 48 heures avant de les cuire... la pousse ensuite elle est plus homogène et la cuisson se fait mieux sans que les couches roulées se séparent... mais cela reste personnel à moi ...ça fait plus de 25 ans que je fais cette méthode...

### ⭐⭐⭐⭐⭐ Review
*by M***A on November 28, 2025*

Este producto hace que mi pan quede mucho mejor. Es super excelente compra

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- Puratos S500 Acti-Plus 500g 제빵개량제
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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-20*