---
product_id: 77291287
title: "QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE"
price: "RM115"
currency: MYR
in_stock: true
reviews_count: 9
url: https://www.desertcart.com.my/products/77291287-quantity-food-production-operations-and-indian-cuisine
store_origin: MY
region: Malaysia
---

# QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

**Price:** RM115
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
- **How much does it cost?** RM115 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/77291287-quantity-food-production-operations-and-indian-cuisine)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

desertcart.in - Buy QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE book online at best prices in India on desertcart.in. Read QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: The book is knowledge & knowledge is power - I'd love a review for "Quantity Food Production Operations and Indian Cuisine" by Parvinder S. Bali. I would personally recommend this book for who gain knowledge in Indian food production department,chefs, students & food enthusiastics. Here's what I feel I have said - Comprehensive and Concise: One reviewer described it as extremely comprehensive, concise, and very well framed. - Excellent Guide It's considered an excellent guide for students and chefs alike. - Indian Cuisine Focus. The book delves into Indian cuisine and exotic cooking styles prevalent in India. - Practical Approach The content is illustrated with photographs, charts, and layouts, making it practice-oriented. - Useful for Hotel Management: It's a valuable resource for hotel management students and aspiring chefs. Considering these points, here's a possible review structure you could follow: Key Strengths 1. Coverage of Volume Cooking*: The book covers basics of volume cooking and Indian cuisine. 2. Illustrations and Examples: Use of photographs and charts enhances understanding. 3.Practical Applications: Helpful for internship training in professional hotel kitchens. Who Might Benefit - Hotel management students. - Aspiring chefs. - Professionals in culinary servie.
Review: Helpfull kitab in kitchen - Amazing book and mostly help in hotel and hospitality management students.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0198068492 |
| Best Sellers Rank | #145,760 in Books ( See Top 100 in Books ) #524 in United States History (Books) #908 in Industries #1,143 in Food, Drink & Entertaining (Books) |
| Country of Origin  | India |
| Customer Reviews | 4.6 4.6 out of 5 stars (245) |
| Dimensions  | 23.88 x 2.03 x 18.54 cm |
| Edition  | Latest |
| Generic Name  | Book |
| ISBN-10  | 0738760846 |
| ISBN-13  | 978-0198068495 |
| Importer  | Oxford University Press |
| Item Weight  | 430 g |
| Language  | English |
| Net Quantity  | 1 Grams |
| Packer  | Oxford University Press |
| Print length  | 157 pages |
| Publication date  | 28 March 2003 |
| Publisher  | Oxford University Press |
| Reading age  | 14 years and up |

## Images

![QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE - Image 1](https://m.media-amazon.com/images/I/81IGPqqGPFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The book is knowledge & knowledge is power
*by A***H on 27 September 2025*

I'd love a review for "Quantity Food Production Operations and Indian Cuisine" by Parvinder S. Bali. I would personally recommend this book for who gain knowledge in Indian food production department,chefs, students & food enthusiastics. Here's what I feel I have said - Comprehensive and Concise: One reviewer described it as extremely comprehensive, concise, and very well framed. - Excellent Guide It's considered an excellent guide for students and chefs alike. - Indian Cuisine Focus. The book delves into Indian cuisine and exotic cooking styles prevalent in India. - Practical Approach The content is illustrated with photographs, charts, and layouts, making it practice-oriented. - Useful for Hotel Management: It's a valuable resource for hotel management students and aspiring chefs. Considering these points, here's a possible review structure you could follow: Key Strengths 1. Coverage of Volume Cooking*: The book covers basics of volume cooking and Indian cuisine. 2. Illustrations and Examples: Use of photographs and charts enhances understanding. 3.Practical Applications: Helpful for internship training in professional hotel kitchens. Who Might Benefit - Hotel management students. - Aspiring chefs. - Professionals in culinary servie.

### ⭐⭐⭐⭐⭐ Helpfull kitab in kitchen
*by S***A on 13 June 2021*

Amazing book and mostly help in hotel and hospitality management students.

### ⭐⭐⭐⭐ Nice
*by S***A on 13 May 2023*

Good for Hotel Management Students.

## Frequently Bought Together

- QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
- INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
- FOOD PRODUCTION OPERATIONS 3E

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-23*