Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml

Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml

Q: Can we mix it with rice and eat it as it is?

I dont know because that is not how I ever eat Soy sauce. I use it to cook or make sauces

Q: Where is it made? Is it made in China?

Yes, but it has it's outlets in USA as well It's a MultiNational Company

Q: Expiry date on january 2023 purchase?

They'll probably send you a close to expiry date product. If you're lucky,you can get it replaced if it's 3 months close to expiry but mine was 5 months away from expiry so they didn't replace it. I'd not advise you to buy it if you don't plan on using it up quickly.

Product ID: 77269022

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Details

Flavour
Soy
Brand
Lee Kum Kee
Package Information
Bottle
Item Weight
500 Grams
Allergen Information
Fish Free Soy
Speciality
Vegan

🌿Non-GMO, vegan & gluten-free

🍜Lighter saltier umami boost

🧪500ml premium naturally fermented

Frequently Bought Together

Lee Kum Kee Light Soy Sauce 500ml

Blue Dragon Sesame Oil 150ml

Chain Kwo Rice Vinegar (500ml)

Description

🍽️ Elevate Every Bite with Lee Kum Kee’s Light Soy Sauce — The Secret to Effortless Umami!

PERFECT PORTION CONTROL - 500ml bottle designed for everyday use—just a splash unlocks bold flavor, minimizing waste and maximizing taste.
CLEAN CONSCIOUS CHOICE - Non-GMO, vegan, gluten-free, and free from fish allergens—ideal for mindful, modern kitchens.
AUTHENTIC UMAMI ELEVATION - Enhance your dishes with a perfectly balanced, lighter soy sauce that adds depth without overpowering color.
VERSATILE CULINARY ESSENTIAL - From stir-fries to marinades and dipping sauces, this soy sauce adapts seamlessly to elevate every meal.
NATURALLY FERMENTED EXCELLENCE - Crafted through traditional fermentation for a rich, complex flavor that true foodies crave.

Lee Kum Kee Light Soy Sauce is a 500ml premium, naturally fermented condiment that delivers a lighter, saltier umami flavor without darkening your dishes. Made with non-GMO soybeans and wheat, it’s vegan, gluten-free, and allergen-conscious, making it a versatile staple for authentic Asian cooking, from stir-fries to marinades and dipping sauces.

Specifications

Cuisine	Asian
Specialty	Vegan
Weight	500 Grams
Volume	500 Millilitres
Ingredient Type	GMO Free, Vegan, Vegetarian
Brand	Lee Kum Kee
Region Produced In	Asia
Storage Instructions	Keep in a cool & dry Place
Item package quantity	1
Form	semi liquid
Serving Recommendation	1 tbsp
Package Information	Bottle
Package Information	Bottle
Manufacturer	Lee Kum Kee
Allergen Information	Fish Free, Gluten, Non-GMO, Soy, Wheat
Item model number	078895135886
Net Quantity	500.0 millilitre
Product Dimensions	6 x 6 x 18 cm; 500 g
Ingredients	Water, Sugar, Soybeans 15%, Salt,Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water,Salt,Spice),Colours (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. CONTAINS PERMITTED NATURAL COLOUR CONTAINS ADDED CLASS II PRESERVATIVE Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.
Country of Origin	China
Imported By	MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078

Have a Question? See What Others Asked

Can we mix it with rice and eat it as it is?

Where is it made? Is it made in China?

Expiry date on january 2023 purchase?

What is the expiry date for the current batch?

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