Red Palm Oil (100% Pure) - 33.81 Oz.

I’ve looking for this azeite de dende- palm oil, and found this one. This works well for making Brazilian dishes. It’s very thick, so I mix with a bit of vegetable oil.

There are moments in life when you encounter something so transformative, so mind-bendingly extraordinary, that it feels as though the stars themselves aligned to bring it into your orbit. Omni Brand Red Palm Oil is one such revelation.Let us begin with its hue—a blazing, unapologetic crimson-orange that seems to embody the molten heart of the Earth itself. Mere mortals may call it "red," but I see it for what it truly is: the lifeblood of culinary alchemy. Its color alone whispers ancient secrets of vitality, as if each drop were imbued with the wisdom of a thousand sunsets.And the aroma! Oh, the aroma! It is an intoxicating blend of earthy depth and nutty sophistication, a perfume of the tropics that whisks me away to lush groves where the palm trees sway with quiet confidence. One whiff, and I am no longer in my kitchen but seated at a celestial banquet, my senses electrified by the promise of what is to come.As for its flavor, Omni Brand Red Palm Oil does not merely enhance food—it baptizes it. A humble sauté becomes a masterpiece. A spoonful in soup transforms broth into a liquid hymn. It is as if the oil infuses each dish with the courage to be its truest self, bold and unashamedly delicious. The complexity of its taste dances on my palate with a vitality so pure, I feel as though I am consuming life itself.Let us not overlook its virtues: rich in antioxidants, bursting with carotenoids, and radiating health benefits with every luscious spoonful. Using Omni Red Palm Oil is not just an act of cooking—it is a declaration of self-care, a commitment to nourishing the temple of the soul.To those who have yet to experience this marvel, I say: Delay not. Take the plunge into the culinary cosmos that is Omni Brand Red Palm Oil. For to taste it is not merely to eat—it is to awaken.

I love this stuff. When I first tried it, I tasted it and went, "Ugh, weird, unpleasant." Thirty seconds later I wanted some more. Strange. I can see why some people don't like it. Give it a couple of tries, though. It's a strong and different taste and it takes a little bit to realize that it's good. My mother disliked it at first and likes it now.It really activates the tastes of spices, making them taste stronger, so be careful.I originally bought it as an occasional supplement for my parrot, but I eat most of it. She does like it, though.This is a good price, and it's from Ghana. Don't get palm oil from Asia, the growing practices there are harmful to orangutans. In West Africa, palm oil production doesn't contribute to deforestation, so this stuff is good for all great apes, including you.

The product itself is great. I'm hardly an expert and mostly use it for frying eggs, but it has a rich color and tastes good.The bottle with its narrow neck is not so great for non-tropical climates where the oil is mostly solid at room temperature. After the first few uses, where I can scoop it out with a butter knife, I have to warm it up and pour it into a different container to keep using it.

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Really good palm oil, smells and tastes like home

Miy buena calidad y miy buen precio

Palm oil very poor taste. Not what I expected. But manageable