Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch

Excellent quality. Perfect for pancakes and dosas. The ridged side is excellent for meat and burgers

The first pan sent was broken from one side...asked for replacement and received a damaged product this time..only it isn't broken.. the seasoning is damaged..three stars only for being original although there were no lodge tags or stickers. A little disappointed!

I bought lodge cast iron for it's gauranteed best quality... But was very disappointed when I saw so many holes everywhere and a manufacturing defect which is a big line right in the middle If I have to compromise with respect to qaulity i would rather go for India made which comes for 1400 than this LODGE US made which is double the price

The grate doesn’t balance on most stove stops. It was also not straight when placed on a table to check

Use less item .. please Return

Not able to make dosa

I bought this single burner Lodge grill/ griddle to make a custom *tiny* but very functional camp bbq/ stove to cook for 2 people. This piece is even more beautiful in person. Cast iron is not the lightest cookware you will ever use, but this piece is totally manageable even with my weak lady arms! You do need cast iron cooking skills to use it (which I already have), but the bonus with this grill/ griddle is that I can use it on my stove top at home, as well as on the single burner propane camp stove on the road. Very few things are made with quality in this modern world; Lodge is certainly quality and worth every digital penny! 💜

お肉の日の通りがちょうどよく買ってよかった商品だと思いました。 両面使えるのでお肉の用途に合わせて使える所と圧倒的にフライパンで焼くより美味しい所が気に入ってます。 洗うのが少し重くて大変ですがそこは気にせず。

Tried searing the steaks after sous vide as well as cooking steaks from start to finish on bbq/stoves. I am not going to cook a steak on any non-stick pan anymore. Convenient to serve food on the grill/griddle when bbq too.

Lo compre como regalo a un familiar mío que es cocinero de profesión (me la jugué) y esta encantado por calidad y resultados.

Lo he utilizado para hacer algunos guisos, al no aplicar la capa de aceite inicial, pegó la comida la primera vez. pero ya para lo demás no he tenido problema. El grill funciona muy bien, de hecho pude hacer ese "rayado" que se ve en los anuncios de carne asada con un medallón de atún. El lado del comal también resultó bueno tanto para tortillas de huevo, como hotcakes y utilizando muy poca o nada grasa adicional al curado. Para ser las primeras veces que utilizo este material he de decir que estoy muy a gusto con ellos. NOTA: He visto comentarios de personas que se quejan que se les oxidan y demás, pero considero que es por que no siguen las instrucciones en cuanto a "que hacer después de cocinar". El proceso es sencillo, solo lavar con agua o utilizar un poco de jabón no abrasivo, secar y untar una ligera capa de aceite. Puedo constar que con esos sencillos cuidados, no se oxida el material y consideren que vivo en la costa.