Urban Platter Baker's Active Dry Yeast, 100g

The Urban Platter Baker's Active Dry Yeast has been a fantastic addition to my baking essentials. Here’s why I’m loving it:Key Highlights:Consistent Results: This yeast has consistently delivered excellent results every time I’ve used it. Whether I’m making bread, pizza dough, or buns, the yeast activates quickly and provides a perfect rise, resulting in fluffy, airy bakes.Easy to Use: The yeast is very easy to work with. It dissolves quickly in warm water and activates beautifully within minutes. Even for beginner bakers, this yeast takes the guesswork out of getting a good rise.Long Shelf Life: The resealable packaging keeps the yeast fresh for a long time. I’ve been using it over several weeks, and it’s maintained its potency without any issues, making it a great value for regular bakers.Perfect for Homemade Bread: Since using this yeast, my homemade bread has turned out soft and airy with a lovely texture. It works just as well for artisan-style loaves as it does for everyday bread, adding a professional touch to home baking.High Quality: The quality of the yeast is top-notch. It’s pure, without any additives, and works equally well in sweet or savory bakes. I’ve been able to achieve great texture and flavor in all my recipes.Great Value: The 100g pack is generously sized and provides enough yeast for multiple batches. Considering how effective and reliable the yeast is, it’s a great deal for the price.Verdict: If you’re looking for a reliable, high-quality dry yeast for all your baking needs, the Urban Platter Baker's Active Dry Yeast is an excellent choice. It offers consistent performance, easy activation, and great value. My bakes have never been fluffier or tastier, and I’ll definitely be repurchasing!

Satisfied with quality -- you do have to add a ton of it though. Doesn't smell strong and I'm happy with the results.

Best Product Highly Recommended

I was used to imported yeast. Tried this and it works well. Used it for bread and appam. It is slower acting. You have to leave it a little extra time for it do its job. So plan accordingly. But once it is done, the job is well done.

It was working well in the first few days, but after few weeks, It was not rising, I did not keep it in any hot place though the temperature outside was high. Did not contaminate it by any means. Wished I bought a small pack.

Definitely worth the price. Made perfect pizzas with it

pros:very good for baking bread professionally and compares to store bought baked goods.cons:on the expensive side and the packaging is not ideal for the yeast to last long.

The product is worst. Very disappointed with the result. The yeast is already dead. Dough didn't farment. I want to replace this product. I spent my money and valuable time on this horrible product.