🌟 Elevate your gluten-free game with Bob’s Red Mill Arrowroot Flour—thickening redefined!
Bob's Red Mill Arrowroot Flour is a 16 oz gluten-free, grain-free starch derived from the arrowroot plant. It serves as a powerful, neutral-flavored thickening agent ideal for gluten-free baking and cooking, tested rigorously for gluten contamination and processed in a dedicated gluten-free facility.
A**R
Great binding arrowroot flour
This is an awesome binding agent works perfectly.
B**L
Good quality
Good quality product for a fair price. I will become a repeat customer.
J**.
Quality
Good product
M**L
Healthy
Great substitute for cornstarch and is good for you and your health
D**N
LOW IN LEAD
Arrowroot contains heavy metals including lead. A Google search revealed that this brand has less lead than is considered acceptable. Arrowroot is best used to thicken liquids. It contains more fiber & calcium than cornstarch. I'm happy to support this employee-owned company!
M**E
Arrowroot
I use this for some of my crafts and I really like the quality of it.
K**K
Great product - always consistent
Love this stuff! I used it years ago for cooking, body lotion, and scrubs and it's still the same great stuff! It makes my skincare silky!
C**S
Great stuff!
Arrowroot has become my go-to for chili and gravy thickening. Bob's Red Mill is a trusted brand too. Our local store carries Bob's Red Mill products, but they don't carry arrowroot, so Amazon is my go-to source for it.
Trustpilot
1 day ago
2 days ago