LODGE(ロッジ) ダブルダッチオーブン L8DD3

友人宅でいただいたダッチオーブンで揚げたポテトが美味しくて、揚げ物鍋として購入しました。 間違えなく揚げ物が美味しいです！ 今までと同じ作り方で揚げ物がカリっとなり、揚げ物が楽しくなりました。 重いけど、毎日揚げ物しないし美味しいもの食べれるなら気になりません。

キャンプ用に買ったのですが、使い勝手が良過ぎて家でも頻繁に使ってます。特に蓋になるパンが焼くから炊くまで使えます。 買ってよかったです。

The size fits my oven and it works perfect to bake sourdough bread. Highly recommended!

アウトドアのバーベキューやキャンピング料理にも最適ですが、現在私は家のオーブンでパン焼用に使っています。プロフェッショナルなパンが焼けて幸せです。

サワードウ・ブレッドを焼くのに使ってます。オーブンは余熱と、260度で20分、蓋を外して230度で20分で使ってますが、焼き上がりに大満足。

You need to season well before using. The food had a bad taste the first one or two times i used it. Now it has improved and the flavor is good. Also do not touch without oven mitts and let it cool down well before cleaning otherwise you will burn your hand

Vere good product to cook sourdough bread.

蓋がフライパンになるのと、ガスコンロでも使えるので購入。 蓋でチーズを入れて焼き飯やお肉を焼いています。カリカリのジューシーな仕上がりに。 煮込みは短時間でお肉もとろっとろ。 油でメンテナンスしている鍋なので当たり前ですがチーズケーキは油臭くなりましたがちゃんと焼けました。 メンテナンスも思ったほど苦にならず、もっと早く買えばよかったです。

كما هو موصوف

Mucho mejor que el teflón, no necesitas nada más

Coating layer was exfoliating and I didn't cook anything acidic also seasoned after using it. I used a few times. always the same. After a few day at shelf, it totally rusted. also every time you get rusty taste from meals. Horrible product. I have other cast iron cookware and never had such issues. I'm returning it now.

Ho acquistato questa pentola dopo aver visto le recensioni e letto qualche articolo relativo alla cottura del pane in forno. La pentola è molto pesante e solida, per ora l’ho utilizzata solo per la cottura del pane ma so che può essere utilizzata anche per altre cotture, tra l’altro vorrei utilizzarla con il mio barbecue con il coperchio perchè ritengo che sia la pentola adatta. Mi sono trovata molto bene, il pane è venuto benissimo, se si scalda bene la pentola non c’è problema con la pulizia né che il pane si attacchi.

After hearing rave reviews about how awesome cast iron is to cook on, I decided to finally throw down and buy a cast iron piece for my kitchen. I decided on the Lodge Double Dutch Oven and Casserole for its sheer versatility: its bottom works as a deep dish casserole pan, and the lid works as a skillet. When put together you have a dutch oven - it's like three pans for the price of one! I've used it a couple of times now, and I will admit that there is a learning curve when using this pan - thankfully there are plenty of websites that offer lots of tips when using cast iron. Some of the tips I learned were: 1) you should season your pan before first using it - even if it's preseasoned. When my pan arrived, I washed it out with soap and water, dried it, coated it with avocado oil, then baked it at 500 degrees for an hour. 2) Never let your pan soak with liquid, yes you can wash your pan with soap and water, dry your pan immediately after washing, and you should always reseason the pan with oil after drying the pan. 3) Just because you used to fry your eggs at medium high heat with your teflon pans doesn't mean you should fry them at medium high heat with your cast iron...turn the heat down and the eggs won't stick or burn to high heavens. 4) Cook in the pan often helps with the nonstick qualities and seasoning. I've cooked bread, eggs, and sauteed some veggies and meat in this pan, and so far I'm liking the results. The pan retains heat well, is fairly nonstick, and washes off very easily. I love how I can use the lid as a pan as well and when combined, it makes a great dutch oven - I made my first no knead bread loaf to great success last night...it was AWESOME. I've only owned this pan for a short time and it's quickly becoming my favorite...this a purchase I'm going to highly recommend to friends and family.