---
product_id: 733004703
title: "Masterbuilt MB20071117 Digital Electric Smoker"
brand: "masterbuilt"
price: "RM583263"
currency: MYR
in_stock: true
reviews_count: 5
category: "Master Built"
url: https://www.desertcart.com.my/products/733004703-masterbuilt-mb20071117-digital-electric-smoker
store_origin: MY
region: Malaysia
---

# Masterbuilt MB20071117 Digital Electric Smoker

**Brand:** masterbuilt
**Price:** RM583263
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Masterbuilt MB20071117 Digital Electric Smoker by masterbuilt
- **How much does it cost?** RM583263 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/733004703-masterbuilt-mb20071117-digital-electric-smoker)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.co.jp: Masterbuilt MB20071117 Digital Electric Smoker : Sports & Outdoors

Review: It's really good item, just what we wanted and expected, to be able to use it as we want we still need to learn more about the smoked food, but the product is really good and easy if use and does the job very well, would definitely recommend, a lot of space for products, just as described by the seller,easy to assembly, light weight for transportation or move the place if needed. Heat is good, smell is perfect depends on pellets used,smoke locked in.
Review: Received in good condition and yet to try it out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CN38M23 |
| Amazon Bestseller | #387,667 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #303 in Outdoor Smokers |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | MasterBuilt |
| Color | black |
| Customer Reviews | 4.3 4.3 out of 5 stars (9,829) |
| Date First Available | April 26, 2018 |
| Item Weight | 20.82 kg |
| Model Number | MB20071117 |
| Package Dimensions | 87.6 x 48.8 x 46 cm |
| Package Weight | 22.59 Kilograms |
| Power Source | Corded Electric |
| Wattage | 800 W |

## Product Details

- **Brand:** MasterBuilt
- **Color:** black
- **Item Weight:** 20.82 kg
- **Outer Material:** Alloy Steel
- **Power Source:** Corded Electric

## Images

![Masterbuilt MB20071117 Digital Electric Smoker - Image 1](https://m.media-amazon.com/images/I/21Dy84un2nL.jpg)
![Masterbuilt MB20071117 Digital Electric Smoker - Image 2](https://m.media-amazon.com/images/I/31FDC5RRFoL.jpg)
![Masterbuilt MB20071117 Digital Electric Smoker - Image 3](https://m.media-amazon.com/images/I/414gZxxx5UL.jpg)
![Masterbuilt MB20071117 Digital Electric Smoker - Image 4](https://m.media-amazon.com/images/I/41cKq-cpH6L.jpg)
![Masterbuilt MB20071117 Digital Electric Smoker - Image 5](https://m.media-amazon.com/images/I/41rbe4tcjtL.jpg)

## Questions & Answers

**Q: Can a 14” long brisket fit in there without touching sides?**
A: Yes, it will fit in this smoker.

**Q: I need just the control panel**
A: The control panel is faulty period.  You will always need just the control panel. Considering there  are YouTube videos on how to operate the smoker without the control panel, that shows the panel is trash

**Q: does this unit have a temp probe for internal temp ?**
A: Hi Brian, this unit does not have an internal meat probe.  This unit is equipped with internal temperature probes to test the internal temp to ensure your smoker is at your set temperature.

**Q: Is the red light supposed to stay on during the entire cook time? It keeps turning off and I don’t know why .**
A: The red light comes on if the current insidetemperature is below the set/programed. Once the inside temperature reaches the set temperature, the green light comes on. Only thing I can think of is that the outside temperature is below 50 degrees Fahrenheit or so. I first used it in about 46 degrees and windy and the red light was on for the three hours I programed it for. If this is not the case then it might be that you didn't hit the temperature button a second time to start the cooking cycle.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***A on May 27, 2024*

It's really good item, just what we wanted and expected, to be able to use it as we want we still need to learn more about the smoked food, but the product is really good and easy if use and does the job very well, would definitely recommend, a lot of space for products, just as described by the seller,easy to assembly, light weight for transportation or move the place if needed. Heat is good, smell is perfect depends on pellets used,smoke locked in.

### ⭐⭐⭐⭐⭐ Review
*by I***B on September 29, 2021*

Received in good condition and yet to try it out.

### ⭐⭐⭐⭐⭐ Review
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Frequently Bought Together

- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- Esinkin 30-Inch Electric Smoker Cover for Masterbuilt Electric Smoker, Dust UV Durable Waterproof and Conveninet, Black
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-13*