Description
- Banza - Chickpea Pasta Cavatappi - 8 oz. (227 g) Banza Cavatappi Chickpea Pasta is made from chickpeas. Chickpeas make delicious pasta! That’s why they used them to create Banza. Banza took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night! Gluten-Free Low Glycemic Index Non-GMOe Vegan 25g Protein 13g Fiber 43g Net Carbs Banza Pasta Frequently Asked Questions What ingredients are in Banza pasta? Banza's pasta is made from over 90% chickpeas. For the rest of their pasta, they use non-GMO tapioca, pea protein, and xanthan gum, which help bind the chickpea flour together as a vegan egg replacement of sorts. What is xanthan gum? Xanthan gum is produced by the fermentation of a sugar (glucose), much like the way yogurt is made. In their case, it's a non-GMO ingredient that adds volume; it’s in many of Banza's favorite sauces, for instance. Banza's xanthan gum is derived from corn. There are no corn proteins in xanthan gum, and the ingredient itself is a very small percentage of the product. That said, if you have an allergy to corn, they advise checking with your doctor before eating Banza. Do the serving sizes on Banza's nutrition label reflect cooked or uncooked pasta? The serving sizes reflect uncooked pasta. When you cook Banza, it almost doubles in size and weight, taking on the water it’s boiled in. That said, the nutritional content still reflects that of the dry pasta you measured before cooking. Where does the sugar in Banza pasta come from? Banza pasta is made from over 90% chickpeas. The sugar in Banza is naturally occurring in the chickpeas - there is no added sugar. What is the phosphorus and potassium content of Banza pasta? There are 529.53 mg potassium (15% DV) per 2 oz serving, and 222.87 mg phosphorus (22% DV) per 2 oz serving. Is Banza pasta gluten-free? Yes, all Banza products are gluten-free. All of their ingredients are naturally gluten-free, and their pastas are certified by either GFCO or GFCP. Is Banza pasta non-GMO? Yes, their pasta is Project Verified non-GMO. Is Banza pasta organic? No. While their pasta is certified non-GMO, they are not currently pursuing organic certification. Banza's top priority is investing in nutritious, premium ingredients, while keeping their products accessible. That being said, for the same reason avocados are considered one of the least important vegetables to buy organic, chickpeas are too. Both have a thick, protective layer. Avocados have a thick skin, and chickpeas grow in a pod. As such, they have tested their chickpea flour for glyphosate, and the results have been clean. Banza work closely with their suppliers to ensure that their standards are in line with their brand values. Is Banza pasta allergen-free? Is the facility allergen free? Yes, their pasta and their facility are free from allergens. Banza's manufacturing process and all product produced on their equipment are free from all major food allergens, as defined by FALCPA. This includes, but is not limited to, peanuts, wheat, gluten, soybean, tree nuts, sesame, fish, crustacean shellfish, milk, eggs, celery, mustard, and food coloring. Is Banza pasta Kosher? Yes, Banza pasta is certified Kosher by the Orthodox Union. Note: Banza's mac and cheese products are not Kosher. Where is Banza pasta made? All Banza products are made in the United States. I cooked Banza and it seemed chewy… what’s up? Everyone likes their pasta a bit different, and has a different cooking setup. So, they recommend trying a noodle around the minimum time stated on the box, and then continuing to cook until your taste buds are happy. Like pasta, Banza can have that al dente bite, or a softer feel if cooked longer. Why is there foam in the pot when I boil Banza? A boiling pot of Banza may foam up a bit more than traditional pasta. This same foam occurs when boiling chickpeas themsel
- UPC # 857183005342
- Size/Form 8 oz.
Suggested Use: Bring at least 8 cups salted water to a rolling boil. Add Banza, and stir immediately. Cook to desired firmness, stirring occasionally. Approximately 9-11 minutes. Strain, rinse, and enjoy with your favorite sauce! INGREDIENTS Banza - Chickpea Pasta Cavatappi - 8 oz. (227 g) Nutrition Facts Serving Size 2oz. (57g) dry Servings Per Container 4 Amount Per Serving 2oz Serving 3.5oz Serving Calories 190 340 Calories from Fat 35 60 % Daily Value* % Daily Value* Total Fat 3.5 g 6% 6 g 10% Saturated Fat 0 g 0% 0.5 g 4% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 60 mg 3% 110 mg 4% Total Carbohydrate 32 g 11% 56 g 19% Dietary Fiber 8 g 30% 13 g 53% Soluble Fiber 3 g 5 g Insoluble Fiber 5 g 8 g Sugars 5 g 9 g Protein 14 g 28% 25 g 50% Vitamin A 0% 0% Vitamin C 0% 0% Calcium 4% 6% Iron 30% 50% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
