Shanlad Tsuyu Jiao

Very good chili oil. I love the crispy bits in it, makes it very palatable.

半信半疑で使いましたが、焦がしニンニクの香りが食欲をそそります。炒めものからスープまで用途を選ばす初めてであった初恋の人とかぶさる位、放せませんね。

Taste great

麻婆のタレに追加してます。辛さがアップして美味しい⤴️

Love this so much special with crispy bean… not that spicy tho… just for extra delicious taste on your food…

普通のお店で2本買える値段です！！\419/100gと書いてたので、この金額は2本の金額だと勘違いしてしまい、購入しました。商品が届いたら、1本しかなくて、一瞬目を疑いましたが、再確認すると、確かに1本の値段でした。自分にも、この値段にもがっかり！2度と買わないと思います。

My friend recommended this to me to just add to white rice for a quick easy meal. It has a very distinct flavor.I have a lot of issues with food textures, so the hard, crunchy beans (I think?) were kind of a turn off for me personally.I also found it to be not quite enough to simply eat with plain rice, but I tried making omurice with it and add it to soups with pretty decent results!That being said I'm not entirely sure if I'd like to buy it again. It didn't feel like something I'd go out of my way to have.It's very oily but that's to be expected.Can be a bit hard to clean up after though, which is also a turn off for me since I have lery low energy on a daily basis.And lastly it will leave an aftertaste in your mouth which I also don't quite like.The flavor in itself however is nice and spicy, and lao gan ma has proven very versatile. I likely would have been more excited to have it if I had grown up with it <3

I eat this with almost everything