Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn flour cost more than regular flour?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?

Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

Can I substitute einkorn flour 1:1 with regular flour?

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

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🌟 Bake Boldly with the Original Grain – Taste History, Feel the Difference!

ANCIENT GRAIN POWERHOUSE - Experience the original wheat untouched by modern hybridization, delivering a unique, nutrient-rich baking base.
DIGESTIVE FRIENDLY GLUTEN - Weaker gluten structure means easier digestion for those sensitive to modern wheat—bake with confidence and comfort.
SUSTAINABLY GROWN IN ITALY - Crafted with care by farmers preserving biodiversity through long crop rotations—taste tradition in every bite.
NUTTY FLAVOR SILKY TEXTURE - Elevate your baking with a naturally buttery yellow flour that adds depth and richness to breads and pastries.
USDA ORGANIC NON GMO VERIFIED - Certified purity ensures no bleaches, bromates, or GMOs—just clean, wholesome flour in every bag.

Jovial Einkorn Baking Flour is a 100% organic, non-GMO all-purpose flour made from the ancient einkorn wheat, known for its high protein content and easier-to-digest gluten. Sourced from Italy and USDA certified organic, this flour offers a nutty flavor and silky texture, perfect for health-conscious bakers seeking a nutritious, flavorful alternative to modern wheat.

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RM255

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Package Dimensions	19.41 x 10.69 x 7.8 cm; 907.18 g
Allergen Information	Gluten
Units	32.0 gram
Brand	jovial
Format	Raw
Region Produced In	Italy
Special Feature	Organic
Manufacturer	jovial

jovialEinkorn Baking Flour | 100% Organic Einkorn All Purpose Flour | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz

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