Pizzuti Flour Costa D'Amalfi"0" Kg. 25 - for Pizza

Description

🍕 Elevate Your Pizza Game with Pizzuti Flour!

Pizzuti Flour Costa D'Amalfi is a premium type 0 pizza flour, specifically designed for creating authentic Italian pizza. With a rising time of 5 to 7 hours at 25°C, this 25 kg bulk package ensures you have enough flour for all your culinary adventures. Sourced from the renowned Molini Pizzuti in Campania, Italy, this flour is perfect for both professional chefs and home cooks looking to elevate their pizza-making experience.