Barilla Plus Multigrain Penne Pasta 14.5 oz

This pasta is SO GOOD and you literally cannot taste the difference between this and regular pasta. The ingredients are clean and it’s loaded with protein and are low carb for the adults! It’s easy to prepare and they have great texture. My kids love these more than regular pasta! I will keep these on my subscribe and save indefinitely!

Honestly, I can't tell that much difference between this and regular pasta WHICH IS A GREAT THING!. When compared to the same brand but just regular ole Penne pasta, it has 10 less calories per serving. 6 net carbs less than the regular and 3 more grams of protein. Downside is it is about a dollar more per box (if you was shopping at walmart) anyways, those numbers may not sound like a large difference but if you are using this for meal prep / weight loss / protein gains etc those difference do add up pretty quick. Ive used this Penne and the protein + elbows and they both do well being reheated even several days later from the fridge. Not to mention that the lentils and chickpeas probably better for you anyways so its a win win. Texture is good to.

The Barilla Protein+ Penne Pasta is a solid alternative to traditional pasta with the added benefit of plant-based protein. Made from lentils, chickpeas, and peas, it provides a more balanced option while still maintaining a familiar pasta texture. 🍝 The penne holds its shape well during cooking and doesn’t become overly soft when prepared properly. The flavor is mild enough to pair easily with different sauces, vegetables, or proteins without overpowering the meal. The 14.5 oz box provides a good amount for multiple servings, and the pasta cooks similarly to regular penne, making it easy to incorporate into everyday meals. Overall, it’s a convenient, protein-enhanced pasta option with good texture and versatility.

While the protein isn’t quite as high as the single ingredient lentil/chickpea pastas, this one tastes just like regular pasta! I basically use these all the time now since there are so many different shapes and I truly can’t tell the difference. It has the same texture as regular pasta, but packs that extra boost of protein.

This penne pasta is a great option for quick dinners and baked dishes. The ridges help the sauce cling nicely, so every bite is flavorful. It cooks evenly and has a good texture if you follow the timing carefully. I’ve used it for pasta salads and casseroles with good results. On the downside, it can become soft if you overcook it even slightly, so you have to keep an eye on the pot. A few pieces were broken in the package too. Overall, it’s an affordable, reliable pasta that works well for everyday meals!