---
product_id: 7009042
title: "Japanese Turning Vegetable Slicer"
brand: "maryuko"
price: "RM508"
currency: MYR
in_stock: true
reviews_count: 8
category: "Maryuko"
url: https://www.desertcart.com.my/products/7009042-japanese-turning-vegetable-slicer
store_origin: MY
region: Malaysia
---

# 3 interchangeable stainless steel blades creates ultra-fine 1mm vegetable strands manual, eco-friendly no-electric use Japanese Turning Vegetable Slicer

**Brand:** maryuko
**Price:** RM508
**Availability:** ✅ In Stock

## Summary

> 🥗 Turn veggies into art with every twist!

## Quick Answers

- **What is this?** Japanese Turning Vegetable Slicer by maryuko
- **How much does it cost?** RM508 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/7009042-japanese-turning-vegetable-slicer)

## Best For

- maryuko enthusiasts

## Why This Product

- Trusted maryuko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Customizable Blade Sizes:** Switch between three blade thicknesses for perfect cuts every time.
- • **Precision Spiral Slicing:** Effortlessly craft delicate, curly veggie strands that elevate any dish.
- • **Compact & Lightweight Design:** At just 1.54 lbs, it fits seamlessly into any kitchen setup.
- • **Eco-Friendly Manual Operation:** No batteries or electricity needed—pure hands-on culinary creativity.
- • **Versatile Vegetable Compatibility:** From carrots to cucumbers, transform your salads and sides with ease.

## Overview

The Japanese Turning Vegetable Slicer by Maryuko is a manual kitchen tool featuring three interchangeable stainless steel blades that create ultra-fine, spiral-cut vegetable strands as thin as 1mm. Lightweight and compact, it’s perfect for crafting visually stunning salads and sides without electricity, making it an eco-conscious choice for the modern kitchen.

## Description

Create never-ending curly slices of your favorite vegetables with this easy-to-use Turning Slicer Just select from the 3 strand-thickness which are provided with the Turning Slicer and start turning To create a never- ending strand of cucumber or other vegetable, leave the strand blade off while turning. Made in Taiwan

Review: Tricky but works wonder once you get a hang of it. - I did my research on this product and noticed a small handful of very poor feedbacks on the slicer. But since the majority of the users seem to like it and I really need an alternative to my "rice flour-heavy" gluten free diet, I decided to give it a try. This is the cheapest version that is made in Taiwan instead of supposedly Japan. The first time I tried it, I thought I was doomed. No matter what I used, whether it is summer squash, daikon or turnip, they all got crushed and broken. It was a complete disaster! Then for some reasons, threads started to get churned out. I really don't know why it all of a sudden works. The next few times, same thing. I have to fight with it for at least 5 minutes and destroyed a squash before threads would come out. Honestly, I really don't mind because my dogs love squash and vegetables. As long as nice noodles come out that can substitute from times the rice vermicelli and "rice-a-roni" I use for pasta, I am satisfied. Finally, I think I figured out what the problem was - I did not check to make sure the arrow on the blade is pointing upward! After that, I think I can say that the gadget works like a charm and I am glad that I got a big discount by buying Taiwan!
Review: This serves the purpose I wanted - The only thing I bought this is because it could make real thin strands like like 1mm on all sides. It works but it doesn't have suction cup stands like others so you gotta hold it well well while spinning. 4 stars for just that. I gave 3 starsbecause I probably received a returned product. The blades were dirty and greasy. They didn't even clean those to resell. I expect more 45 dollars

## Features

- This turning slicer is used for making spiralling fine cut carrots, potato strings for salad, strings of green pepper, or beets.
- Makes curly strands of cucumbers and more
- Interchangeable blades to make different sizes and for different foods.
- Made in Taiwan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001BNQYEQ |
| Best Sellers Rank | #639,216 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2,426 in Mandolines & Slicers |
| Blade Material | Stainless Steel |
| Blade Shape | Rectangular |
| Brand | Maryuko |
| Color | Green |
| Customer Reviews | 3.9 3.9 out of 5 stars (44) |
| Date First Available | October 7, 2007 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.54 pounds |
| Item model number | TSo1-2 |
| Manufacturer | Maryuko |
| Material | Stainless Steel |
| Operation Mode | Manual |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 11.1 x 7.28 x 4.88 inches |
| Recommended Uses For Product | Vegetable |
| Special Feature | Interchangeable Blades |
| UPC | 802985169617 |

## Product Details

- **Blade Material:** Stainless Steel
- **Blade Shape:** Rectangular
- **Brand:** Maryuko
- **Color:** Green
- **Item Weight:** 1.54 Pounds
- **Material:** Stainless Steel
- **Operation Mode:** Manual
- **Product Care Instructions:** Hand Wash Only
- **Recommended Uses For Product:** Vegetable
- **Special Feature:** Interchangeable Blades

## Images

![Japanese Turning Vegetable Slicer - Image 1](https://m.media-amazon.com/images/I/71mrj7kbM8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tricky but works wonder once you get a hang of it.
*by S***E on June 10, 2013*

I did my research on this product and noticed a small handful of very poor feedbacks on the slicer. But since the majority of the users seem to like it and I really need an alternative to my "rice flour-heavy" gluten free diet, I decided to give it a try. This is the cheapest version that is made in Taiwan instead of supposedly Japan. The first time I tried it, I thought I was doomed. No matter what I used, whether it is summer squash, daikon or turnip, they all got crushed and broken. It was a complete disaster! Then for some reasons, threads started to get churned out. I really don't know why it all of a sudden works. The next few times, same thing. I have to fight with it for at least 5 minutes and destroyed a squash before threads would come out. Honestly, I really don't mind because my dogs love squash and vegetables. As long as nice noodles come out that can substitute from times the rice vermicelli and "rice-a-roni" I use for pasta, I am satisfied. Finally, I think I figured out what the problem was - I did not check to make sure the arrow on the blade is pointing upward! After that, I think I can say that the gadget works like a charm and I am glad that I got a big discount by buying Taiwan!

### ⭐⭐⭐⭐ This serves the purpose I wanted
*by S***G on August 27, 2022*

The only thing I bought this is because it could make real thin strands like like 1mm on all sides. It works but it doesn't have suction cup stands like others so you gotta hold it well well while spinning. 4 stars for just that. I gave 3 starsbecause I probably received a returned product. The blades were dirty and greasy. They didn't even clean those to resell. I expect more 45 dollars

### ⭐⭐⭐⭐⭐ Makes vegetable slicing fun
*by S***Y on December 17, 2012*

I bought a turning slicer about a month ago and use it at least a couple of times a week. Most recently, I used it to make crispy potato curls for a breakfast side dish (about 4 minutes from whole potato to golden brown curls). My favorite thus far is making zucchini or summer squash "spaghetti", so I can enjoy a whole variety of sauces on fresh vegetables, without any flour-based pasta at all. On a technical level, it took a little experimenting to figure out how to use it. The instructions are fine for changing the blades and showing different food you can slice (with and without the serrated blades), but they're pretty useless as operating instructions. The operation sounds complicated, but is actually very straight-forward -- once you've done it 2 or 3 times, it becomes second nature. So, here are the steps: 1. Insert the serrated blade of your choice (I like the coarsest one - slicing is fastest and the width of the resulting pieces is still very narrow) and screw in the the tightening screw 2. Put the turning slicer on a counter, with the moveable end closer to you and the blades at the further end 3. Notice the little "legs" at the end near you and pull the turning slicer toward you until the "legs" drop over the edge of the counter. This is the ONLY way to keep the slicer stable 4. Check to see that the vegetable will fit between the "pipe blade" (just what it sounds like and located at the blade end) and the rotator disk. Cut it to length if necessary. Also, if the ends are at a sharp angle, cut them so they're more or less flat 5. Push one end of your vegetable onto the pipe blade 6. With your left hand (if you're right-handed), push the base of the moveable piece away from you until the rotator disk is pushing slightly on the near end of the vegetable. With your right hand, take hold of the crank handle 7. Turn the crank clockwise with your right hand while keeping pressure on the vegetable by continuing to push the base of the moveable piece with your left hand. A word to the wise: Maintaining this slight pressure was the one thing I kept forgetting when I first used the turning slicer, and, since that's what keeps the vegetable in contact with the slicing blades, no slicing happens without that slight pressure! One small issue some have had with these horizontal slicers is that the pipe blade, while doing an excellent job of stablizing the vegetable, does extrude a small core of the vegetable out. It's less than 1/2" in diameter. For myself, I usually chop this leftover bit up and add it to what I'm making. It does, however, make this slicer less useful for small diameter vegetables. A smallish zucchini is about the lower limit. So, if you really only want it for small diameter veggies, you might do better with one of the vertical spiral slicers, even though you'll have a harder time keeping it from sliding around your counter. Finally, it's rare to find a kitchen gadget like the turning slicer that increases the fun, speed, AND aesthetics of food preparation. Just in case I wasn't clear on how much I love this device, I just bought one for my sister for Christmas!

## Frequently Bought Together

- Maryuko TS01 Japanese Turning Vegetable Slicer
- Benriner Japanese Vegetable Slicer
- Microplane Cut-Resistant Glove One size fits all One piece 34027

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-19*