Ghirardelli Milk Chocolate Chips, 5lb Bag with Ghirardelli Stamped Barista Spoon

I used this chocolate for years when I make Christmas toffee. A couple years ago Sam’s club stopped carrying it and brought in their own brand. Sam’s club brand tasted like wax.This Ghirardelli chocolate is the only brand I use now. Why spend hours making homemade candy to coat in wax? Ghirardelli tastes great and has an amazing flavor.These chocolate wafers are easy to melt and dip candy in. After cooling, the chocolate stays formed and looks as good as it tastes.This is my favorite chocolate for candy.

I wouldn’t use this on its own. However, it is excellent for mixing with a 60% chocolate to give it a richer taste.

The best dark chocolate and perfect size to add a treat to my protein shakes!!!

I have a small shop and have always used this chocolate but it has almost doubled in price so I am looking for something new. My customers can't afford it and will just go elsewhere.

A few yrs ago I had blind taste testing of Ghiradelli vs. Pascha unsweetened. No clear winner, but the Pascha came in chips, Ghiradelli in wafers and Pascha a bit cheaper. I liked the chips because I often used them in my yogurt or granola. The Ghiradelli are now a big cheaper and Pascha no longer seems to offer chips. The wafers are a bit large for baking and cereal, but have a good flavor and 100% chocolate and cacao products. No palm oil or other oils.

Absolutely wonderful, what I expect from a fermented Cacao liquor. Mildly bitter, silky creamy fat and fresh. I mix equal wafers of this raw cacao and it's sister the cacao butter wafers. And the mixing involves making a peanut butter( natural salted) sandwich dark on one side light on the other and nutty salty fattier center...oh my so good!! It's often my post keto meal filler or desert.

When they arrived and I could hear the chips rattling in the box, knew they were ok. In summer one hopes chocolate doesn’t melt enroute! They were fine.

The media could not be loaded. I’ve always loved the taste and quality of Ghirardelli’s dark chocolate and have used it for so many different desserts. It melts easily and it’s easy to use in desserts. Its fluidity is perfect where it’s not too thick or too thin that you would need two coats. Love that it comes in a big bag!