VEVOR Hot Box Food Warmer, 5-Tier Concession Warmer with Water Tray, 5 Pans, Double-Door and Adjustable Shelves, Stainless Steel Food Warmer Cabinet, Ideal for Storing Pizza, Chicken, Restaurant

Keeps Food Hot and Fresh – A Total Lifesaver!The VEVOR Hot Box has completely exceeded my expectations! It’s incredibly easy to use and keeps food perfectly hot for hours without drying it out. The build quality is solid and durable, and it feels like a professional-grade product, not something cheaply made.I love how spacious it is—plenty of room to store multiple trays, which makes it perfect for parties, catering events, or family gatherings. The consistent temperature control gives me peace of mind knowing that everything will stay at the ideal serving temperature. Plus, it’s lightweight enough to move around easily, which is a huge bonus.If you’re hosting events or need to transport food while keeping it hot and fresh, the VEVOR Hot Box is an absolute must-have. I wish I’d bought one sooner—it’s a total game-changer!

Purchased it to hold multiple briskets for holiday BBQ. Worked like a champ. Also kept other items at serving temps without using the stove in the kitchen. For people who do a lot of BBQ or entertaining, I highly recommend. The only downside is removing all the plastic wrap used in shipping. Some of the seal was behind screws and rivets. Pain to remove before first use. But any that is left will burn and stink, so removal is a must.

The media could not be loaded. I purchased this warmer and it worked well for 28 days. On the 29th day the warmer stopped working. When you turn the warmer on, the temperature is reading higher than you have it set for ie: I have it set for 160 degrees, it went up as high as 218 degrees but the warmer was super cold. The doors had what looked like smoke coming from it as if it was too hot however when you opened the warmer it wasn’t even 50 degrees inside. I contacted the company (they only communicate via live chat) all for them to say someone will email me instructions on how to fix it. It’s been 5 days and as of today there hasn’t been an email from them. See video attached!

Picked this up after buying an offset smoker to hold meat a safe temp overnight. It kept my first brisket at 145 degrees for about 14 hours.I’ve seen the reviews complaining about the wrapping, but honestly it wasn’t hard to take off. The top and side came off in one piece for me. I used a box cutter to cut around the edges and rivets.I also bought the Vevor stainless steel rolling table (24”x36”x38”) to keep it on. It fits great.

The oven held a decent temperature with a typical variance of +/-15 degrees. See photo from independent probe. I thoroughly tested with a pan of water 3 times. Typically set at 149 deg to get 140 min/160 max. 140 is food safe and my target hold temp to reduce additional cooking. I bought to finish/hold meats like brisket and plate rib. Justified the purchase for a big party. 1 brisket I held in this was a B grade. The 165 peaks overcooked and inconsistencies were not ideal. BUT, if just looking to hold food for an event, less than 2-4 hours, this would work fine. Held hots (non meat) just fine for 4 hours with little burning. I would not use for meats again.About the unit:It is covered in blue protective wrap. Took 2 of us about 30-45 minutes to remove. Pain. Plastic under the rivets had to be "burned off".The door is magnetic and has large gaps at the top and the bottom. Not even close to a sealed door. Wastes energy and likely causes the fluctuations in temp.Temp is way off. Needed to adjust by 9 degrees to match my probe temp. Do NOT trust the display temp.The instructions are near comical. No doubt written by a chinese man with English as Second Language. Actually a high point for the humor factor in translation.The control panel makes little sense. Not even going to try to explain. But calibrating temp or any other function is near archaic. I don't even think well written instructions would have helped.Bottom-line:Not for precision temp hold. Okay for sides or hot dogs. If buying for brisket, build a souse vide cooler and get 140 deg all day...at 1/3 the price of this unit.

This warmer doesn’t really heat up our food very fast. If we heat it first and then hot hold in here is works much better. For us it’s just ok as it doesn’t work exactly like we were hoping. Is it big enough to hold 3 full pans but it doesn’t take up too much space.

Great units. GREAT for BBQ holds. We hold briskets 12+ hrs with ease. Takes the stress out of rushing/cooking a brisket to finish when it finishes and throw it in the warmer. Also frees up precious "Oven space" during the holidays. This double door one will hold a full size serving tray. The skinnier 5 stack will not but will hold cooking sheets. Both great units, but if you want to use serving pans, get the full size double door 4 stack. Works like a boss!That white adhesive is the DEVIL! You need to allocate 30-45 minutes to get it off, but you won't get all of it. They riveted it together, while covered, so little bits will be everywhere around the rivets.... Protects the stainless, but oh what a pain to get off!