The Spice LabKala Namak Black Salt - Himalayan Indian Black Salt - French Jar - Vegan Kala Namak Salt Pure Natural Indian Black Salt Gluten Free - Vegan Tofu Stirred Seasoning Natural Ov Flavor

The Spice LabKala Namak Black Salt - Himalayan Indian Black Salt - French Jar - Vegan Kala Namak Salt Pure Natural Indian Black Salt Gluten Free - Vegan Tofu Stirred Seasoning Natural Ov Flavor

Q: I read that this is a good substitute for onion. Opinions?

I think you're thinking of hing (asafoetida). It's commonly used in Indian dishes to substitute for onions & garlic for people who don't eat them because of their Jain religion.

Q: Is this all natural or synthetic salt

The label says "Natural and Kosher". I will tell you that this salt has an unbelievably wonderful taste and smell. I use it very frequently on raw vegetables I eat. I highly recommend it, but my wife does not care for it. She says it is too sulfurous. Just a matter of taste.

Q: has anyone tried this as a bath salt? Supposedly this is the same component in hot springs that people soak in for pain relief?

YES... it is like a sulfur hot spring.. it will smell but makes a really natural mineral bath..brett

Q: It says it’s found in the Himalayan’s but does it come from there?

all real Himalayan salt is form Pakistan, not india, it is mined in the foothills

Product ID: 684637115

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Details

Flavour
sulfer
Brand
The Spice Lab
Item weight
4 Ounces
Specialty
gmo-free
Allergen information
Gluten

🌱100% vegan & gluten-free

🧂113g pure Himalayan black salt

🧪rich in iron & minerals

Frequently Bought Together

The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free

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Tofuture Tofu Press by Tofuture - The Original and Best Tofu Press. Easily And Quickly Remove Water from Tofu to Improve the Flavor and give Perfect Texture Everytime

Description

🧂 Elevate your vegan kitchen with the Himalayan secret that everyone’s talking about!

EGG FLAVOR WITHOUT EGGS - Unlock the iconic boiled egg taste—perfect for vegan tofu and plant-based dishes.
HEALTH BOOSTING BENEFITS - Naturally aids digestion by relieving gas and heartburn—taste meets wellness.
VERSATILE CULINARY MAGIC - Elevate chaats, chutneys, raitas, noodles, and more with its unique sulphurous zing.
ELEGANT FRENCH JAR PACKAGING - Stylish, reusable jar that looks great on your kitchen shelf and keeps freshness locked in.
MINERAL RICH HIMALAYAN ORIGIN - Sourced from the pristine Himalayas, packed with natural iron and essential minerals.

The Spice Lab Kala Namak Black Salt is a 113g jar of pure, mineral-rich Himalayan black salt known for its distinctive sulphurous, boiled egg flavor. Perfect for vegans seeking to replicate egg taste in tofu and other dishes, this gluten-free, GMO-free seasoning enhances Indian chaats, chutneys, and more while offering digestive health benefits. Packaged in a chic French jar, it’s a must-have gourmet staple for adventurous, health-conscious cooks.

Specifications

Product Dimensions	5.08 x 5.08 x 10.16 cm; 113.4 g
Item model number	4005-4J
Allergen Information	Gluten
Weight	113 g
Brand	The Spice Lab
Special Feature	gmo-free
Certification	the-union-of-orthodox-jewish-congregations
Manufacturer	The Spice Lab Inc.

Have a Question? See What Others Asked

I read that this is a good substitute for onion. Opinions?

Is this all natural or synthetic salt

has anyone tried this as a bath salt? Supposedly this is the same component in hot springs that people soak in for pain relief?

It says it’s found in the Himalayan’s but does it come from there?

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