What is Vital Wheat Gluten Flour?

Vital Wheat Gluten Flour is the natural protein found in wheat. It is separated and dried into a powder, which makes it a powerful dough enhancer. It improves elasticity, strength, and structure in bread, pizza, and other baked goods.

How do I use Vital Wheat Gluten Flour in baking?

Add 1–2 tablespoons of Vital Wheat Gluten Flour per cup of regular flour in your recipes. This helps breads rise better, become chewier, and stay fresher longer. It’s especially useful in whole grain and rye breads that need extra strength.

Is this product suitable for making seitan?

Yes! Vital Wheat Gluten Flour is the main ingredient for making seitan, a popular plant-based meat substitute. Just mix it with water or broth, knead, and cook to create a protein-rich, chewy meat alternative.

Is Vital Wheat Gluten Flour gluten-free?

No. This product is pure gluten and is not suitable for people with gluten intolerance. It is designed for those looking to strengthen dough or make seitan for high-protein meals.

How should I store Vital Wheat Gluten Flour?

Store it in an airtight container in a cool, dry place. For longer shelf life, refrigerate or freeze after opening. Proper storage ensures freshness and prevents clumping.

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🌟 Elevate your baking game with the ultimate plant-powered protein punch!

SEITAN SUPERSTAR - The go-to base for meaty, flavorful vegan dishes that impress every palate.
PURE FRESH QUALITY - No additives, no preservatives—just premium wheat gluten for wholesome, guilt-free cooking.
NEXT LEVEL DOUGH TEXTURE - Transforms breads, pizzas, and bagels with superior chewiness and rise for bakery-grade results.
VERSATILE CULINARY STAPLE - Perfect for high-protein snacks, veggie burgers, and more—your kitchen’s secret weapon.
POWER PACKED PLANT PROTEIN - Over 70% protein content fuels your vegan lifestyle with clean, natural energy.

Urban Platter Vital Wheat Gluten is a premium, high-protein plant-based flour (over 70% protein) designed to enhance dough elasticity and texture. Ideal for vegan seitan and a variety of baked goods, it delivers soft, chewy, and fluffy results while being free from additives and preservatives. A must-have for health-conscious culinary pros seeking versatile, natural ingredients.

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