---
product_id: 677775127
title: "Anthony's Pink Curing Salt No.1, 2 lb"
brand: "anthony's"
price: "RM269"
currency: MYR
in_stock: true
url: https://www.desertcart.com.my/products/677775127-anthonys-pink-curing-salt-no-1-2-lb
store_origin: MY
region: Malaysia
---

# Ideal for quick wet-curing processes 2 lb pack cures hundreds of pounds of meat 6.25% Sodium Nitrite for effective curing Anthony's Pink Curing Salt No.1, 2 lb

**Brand:** anthony's
**Price:** RM269
**Availability:** ✅ In Stock

## Summary

> 🧂 Cure like a pro, preserve like a legend!

## Quick Answers

- **What is this?** Anthony's Pink Curing Salt No.1, 2 lb by anthony's
- **How much does it cost?** RM269 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/677775127-anthonys-pink-curing-salt-no-1-2-lb)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Ready:** Generous 2 lb size to handle large-scale curing projects
- • **Quick & Safe:** Formulated for wet-curing meats that require cooking before eating
- • **Versatile Use:** Perfect for sausages, bacon, ham, salami, and white fish
- • **Gluten-Free Assurance:** Safe for gluten-sensitive culinary creators
- • **Precision Curing Power:** Contains 6.25% Sodium Nitrite for safe, reliable preservation

## Overview

Anthony's Pink Curing Salt No.1 is a 2 lb gluten-free curing salt containing 6.25% Sodium Nitrite, designed for wet-curing a wide range of meats including sausages, bacon, ham, and fish. Ideal for quick curing processes, this bulk pack supports curing hundreds of pounds of meat safely and effectively.

## Description

Anthony's Pink Curing Salt No.1, 2 lb

## Features

- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat
- Generally used to wet-cure meat that requires cooking before consumption
- Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1"
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 23.39 x 17.4 x 7.8 cm; 907.18 g |
| Manufacturer reference | QW-I9TS-7MJ0 |
| Allergen Information | Fish |
| Brand | Anthony's |
| Cuisine | European, American |
| Special Feature | gluten free |

## Product Details

- **Flavour:** caramel
- **Brand:** Anthony's
- **Item weight:** 907 g
- **Specialty:** gluten free
- **Allergen information:** Fish

## Images

![Anthony's Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/91c-ORWtnnL.jpg)

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-26*