🍜 Transform your meals with the zero-guilt noodle revolution!
MOI SOI Shirataki Udon Noodles are ultra-low calorie (6 Kcal per 250g), vegan, gluten-free, and keto-friendly noodles made from konjac root fiber. With 97% water content and 3% glucomannan fiber, they promote fullness and support blood sugar regulation. Their neutral flavor makes them a versatile base for a variety of Asian-inspired and fusion dishes, perfect for health-conscious professionals seeking a quick, satisfying, and diet-friendly meal.
| Cuisine | Asian |
| Weight | 250 Grams |
| Ingredient Type | less than 6Kcal |
| Brand | MOI SOI |
| Manufacturer | Sichuan Sentaiyuan Biotechnology Co., Ltd |
| Net Quantity | 270.0 Grams |
| Product Dimensions | 18 x 13.5 x 7.4 cm; 250 g |
| Ingredients | Water, Konjac Powder, Citric Acid |
| Country of Origin | India |
G**A
Not squishy
Excellent much better than urban platter
C**Y
Experimental product
You get what you asked for. Do wash the noodles in cold water and then blanch in hot water, throw the water before using the noodles. The texture is chewy, not for everyone but it's not fault of the product, it is what it's supposed to be. Noodles don't have any taste or smell by themselves. It was a good one time experiment.
S**I
too squishy
too squishy
Trustpilot
3 days ago
2 months ago
