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10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

Q: Is the kefir suitable for vegetarian? And does it have alcohol?

Yes, kefir does contain alcohol. Kefir ferments in two different ways: bacteria thicken it up (compare with yogurt), and the yeast produces a tiny amount of alcohol (compare with bread - but bread is baked, which boils the alcohol off). Kefir grains are a "SCOBY" - a "Symbiotic Culture of Bacteria and Yeast". By tiny I mean very tiny indeed. Most Muslim scholars hold for example that kefir does not break the "no alcohol" rule because however much you consume would not intoxicate you. Why not? Because you would have to drink a roomfui, which is physically impossible. Therefore it is not possible to get drunk on kefir. However, they would ban even the tiniest sip of say beer or wine, because if you drink enough glasses you would get tipsy and then drunk. I am not Muslim or otherwise religious, but I do abstain from alcohol. I make an exception for kefir because it is such a great food and the alcohol content is so small. But the strict answer to the question "does it contain alcohol" is "yes".

Q: How many strains of bacteria and yeast are inside the grains? Can we have a list of them?

Kefir has anywhere from 30 to 50 strains of bacteria the best research on what to expect with Kefir grains is by Dominic Anfiteatro . LACTOBACILLI Lactobacillus acidophilus Lb. brevis [Possibly now Lb. kefiri] Lb. casei subsp. casei Lb. casei subsp. rhamnosus Lb. paracasei subsp. paracasei Lb. fermentum Lb. cellobiosus Lb. delbrueckii subsp. bulgaricus Lb. delbrueckii subsp. lactis Lb. fructivorans Lb. helveticus subsp. lactis Lb. hilgardii Lb. helveticus Lb. kefiri Lb. kefiranofaciens subsp. kefirgranum Lb. kefiranofaciens subsp. kefiranofaciens Lb. parakefiri Lb. plantarum STREPTOCOCCI/LACTOCOCCI Streptococcus thermophilus St. paracitrovorus ^ Lactococcus lactis subsp. lactis Lc. lactis subsp. lactis biovar. diacetylactis Lc. lactis subsp. cremoris Enterococcus durans Leuconostoc mesenteroides subsp. cremoris Leuc. mesenteroides subsp. mesenteroides Leuc. dextranicum ^ YEASTS Dekkera anomala t/ Brettanomyces anomalus a Kluyveromyces marxianus t/ Candida kefyr a# Pichia fermentans t/ C. firmetaria a Yarrowia lipolytica t/ C. lipolytica a Debaryomyces hansenii t/ C. famata a# Deb. [Schwanniomyces] occidentalis Issatchenkia orientalis t/ C. krusei a Galactomyces geotrichum t/ Geotrichum candidum a C. friedrichii C. rancens C. tenuis C. humilis C. inconspicua C. maris Cryptococcus humicolus Kluyveromyces lactis var. lactis # Kluyv. bulgaricus Kluyv. lodderae Saccharomyces cerevisiae # Sacc. subsp. torulopsis holmii Sacc. pastorianus Sacc. humaticus Sacc. unisporus Sacc. exiguus Sacc. turicensis sp. nov Torulaspora delbrueckii t * Zygosaccharomyces rouxii From Yemoos recipe blog

Q: Can these be used immediately? Or do they need preparation before I can make kefir?

Put the grains in a jar with a cupful of organic or ordinary full cream milk and leave for 24-48 hours,when it should have thickened. Sieve (using plastic sieve and spoon)put the grains in a clean jar to start again.I use pickle jars which are slightly bigger than a jam jar.The taste might not be to your liking so just add a little fresh milk or juice.

Q: Can i buy a tibetan mushroom

I do not know. How are they different from other mushrooms?

Product ID: 67084629

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🌿100% Organic Certified

🧫UKAS Lab Tested Safety

♻️Reusable & Self-Propagating

Frequently Bought Together

10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

Kombuchaorganic Large (5 Litre) Certified Organic Kombucha Scoby - Live Culture Quality Assured by UKAS Lab Outstanding and Unique Quality Cultures

Certified Organic Live Sourdough Starter, Very Old and Mature - 46 year old Lake District Starter, Bread Starter - 80g for all types of flour with printed instruction by Kombuchaorganic®

Description

🥛 Cultivate Your Gut Health with Every Sip!

VERSATILE FERMENTATION - Works with any animal milk—cow, sheep, or goat—for personalized probiotic drinks.
EXPERT SUPPORT INCLUDED - Guided brewing journey with printed instructions and dedicated email support.
PURE ORGANIC POWERHOUSE - Certified organic milk kefir grains delivering authentic probiotic richness.
ENDLESS BREWING POTENTIAL - Reusable grains that multiply quickly, giving you fresh kefir daily without repurchasing.
LAB TESTED FOR YOUR SAFETY - UKAS accredited lab tested ensuring premium quality and microbiological safety.

Kombuchaorganic® offers 10g of live, certified organic milk kefir grains sourced from grass-fed cows in the UK. These lab-tested grains ferment any animal milk into a tangy, slightly fizzy probiotic drink rich in beneficial bacteria. The reusable grains grow rapidly, enabling endless homemade kefir production, supported by expert guidance and eco-friendly packaging.

Specifications

Item Weight	10 g
Additives	Fresh milk kefir grains
Allergen Information	Contains: Lactose
Units	10.0 Grams
Storage Instructions	A cool place, approx. 15-20 degrees Celsius
Serving Recommendation	1/4 to 1/2 cup
Brand	Kombuchaorganic
Format	Grains
Speciality	organic
Caffeine content	No caffeine
Package Information	Jar
Manufacturer	Kombuchaorganic

Have a Question? See What Others Asked

Is the kefir suitable for vegetarian? And does it have alcohol?

How many strains of bacteria and yeast are inside the grains? Can we have a list of them?

Can these be used immediately? Or do they need preparation before I can make kefir?

Can i buy a tibetan mushroom

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