I see this has sugar in it. Is it too sweet to use for a savory pot pie?

You'll find that our Gluten-Free Pie Crust Mix works well for both savory and sweet pies. Happy baking! Jesse@KAF

Yes you can use nondairy butter spread.

It mentions it’s made from rice flour. What type of rice is used?

I don’t know what type of rice is used, BUT it is very easy to use and tasted great!

Does this work well using vodka instead of water? Im looking for flaky crust and this is a bakery trick.

Hi, thanks for your question! While using vodka in place of water won't hurt your pie crust, it won't help much either when using this gluten free crust mix. Vodka helps reduce the development of gluten in a pie crust, and there is no gluten in this mix. Happy baking! -Tess@KABC

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🥧 Bake Boldly, Live Gluten-Free!

EFFORTLESS BAKING - Simplify your baking routine with a ready-to-use mix that delivers consistent results every time.
IDEAL PORTION SIZE - 14 oz mix ensures you have just the right amount for your next pie masterpiece.
ETHICAL BAKING CHOICE - From a 100% employee-owned, B Corp certified company committed to quality and sustainability.
GLUTEN FREE PERFECTION - Enjoy flaky, tender pie crusts without gluten—perfect for health-conscious bakers.
JOIN THE BAKING REVOLUTION - Be part of a community that values joy, quality, and conscious craftsmanship in every bite.

King Arthur Flour Gluten Free Pie Crust Mix is a 14 oz, ready-to-use baking mix crafted by a 100% employee-owned, B Corporation certified company. Designed for gluten-free baking enthusiasts, it delivers flaky, tender pie crusts with ease, combining ethical sourcing and consistent quality for the modern baker.

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