Urban Platter Vital Wheat Gluten, 500g (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads)

I was struggling to bake bread and this has definitely made easier to bake bread. The product is quite versatile for making different kinds of breads. It improves the texture and taste of the bread so much . The quality is also good. Its a little expensive but it does wonders . Definitely going to restock this…

Good product as always 👌🙌🙌

I bought this last month to make whole wheat breads at home. I have tried making whole wheat bread earlier without wheat gluten a couple of times. Both the attempts were a disaster. The bread didn't rise, it was very dense. Made whole wheat bread yest again with this wheat gluten.. the bread rose well.. it has come out quite soft. Very happy with the result.I recommend this product for people who want to bake with flours with less gluten. Results are very good. It makes a lot of difference when you add this to your flour.

I use this product to increase the gluten content of locally milled whole wheat flour. It increases the elasticity of the dough, while allowing me to incorporate more water. Th resultant bread is very airy and light compared with using plain WW flour. I am enjoying great bread with the wholesomeness of all the nutrients and fibre.

I've been baking my own bread for a year or so. It's really difficult to get a good texture and rise in whole wheat breads with natural ingredients. They tend to be more dense and crumbly.Adding a bit of this really helps achieve a taller, softer, airier loaf, that doesn't crumble too much. It even allows me to use whole wheat bread for grilled sandwiches, because the slices are strong enough to hold the fillings without disintegrating.

Pricing should be on a lower side rest good product

Well, we aren't baking experts so can't comment whether it's the best gluten available on Amazon. We bought this to use as an improver for whole wheat bread and it seems the gluten powder is doing its job. Without adding this, our whole wheat bread didn't rise well and the finished product was kinda hard. But, since we've been using this, the loaf rises well and the bread is way softer than before. We don't have any previous experience with gluten powder, so can't say whether there is any quality issues with the product as pointed out in some reviews.

Really a useful bread making ingredient. Add 1 tbsp per cup of flour. It helps to develop strong fluffy dough structure. My hand kneaded dough risen dramatically. Check in the photo. After first rise. And even after second leavening. Cost is on higher side though. But I ordering again . You will not be disappointed.