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🌟 Elevate your kitchen game with nature’s purest thickener!
This 6 oz pack of 100% pure agar agar powder is a premium, vegan-friendly natural thickener and gelling agent, rich in dietary fiber. Perfect for creating smooth sauces, vegan cheeses, jellies, and innovative culinary creations like popping beads, it dissolves easily without affecting flavor, making it a must-have for health-conscious, creative home chefs.
C**N
Good product
Well, it arrived on time and I have used it. I'm not dead so... that's good.It does what it says. It thickens and well. Cheers!
A**V
Great to cook
I found the product to be very high quality and great to cook with.
T**E
Great for incense
Works well as a binding agent for homemade incense.
S**H
Doesn’t set as well, but still good value
I use this for mushroom cultivation. It’s a good price but doesn’t set up as well as another more expensive brand I’ve used in the past. I compensate by adding an extra gram per pint of agar mixture
R**R
Ice cream maker
It’s great for making ice cream. I use it for my protein homemade ice creams!
C**K
Doesnt set well. Not ideal for Kohakutou
Batch 1 fail did not set stayed runny and sticky.(Figured I messed up new recipe)Batch 2: fail. Slightly thicker than first round. More of a wet jelly texture. Not stiff at all after cooling.(Ill try again)Batch 3: fail same results of round 2.(Me determinded to make it work)Batch 4: fail same results as 2 and 3Conclusion it doesnt set up like it should atleast not for making Silky Gems(Kohakutou) How do i know bought a different brand used the same recipe worked like a charm first try!
H**R
Made my fresh milled bread a winner
I have been trying to switch to home-milled flour and make my own bread with various grains: hard red, einkorn, khorasan (Kamut) and I don’t want to add extra gluten. It is a bit tricky using freshly milled flour and trying to get a result that will be passable for my kids in their school sandwiches for longer than the first day after it was baked.I started using this xanthan gum at 1/4 teaspoon per cup of flour as well as about 2 teaspoons of lemon juice for a 2 lb recipe as bread conditioner and it has changed the quality and texture.I made a half/half recipe with red wheat and khorasan with my stand mixer, then twice in the bread machine and the texture is now very similar to a home style wheat loaf we have been buying for years and the quality lasts almost a week!! Not so crumbly and gives a more even rise.I’ll keep using this so we can all enjoy healthier, delicious home made bread.
P**P
Works for the Creami
This item works great as described for ice cream. I used it for my Creami mixes and it's been working great. I am super happy with it. I will get again in the future but this container is going to last me quite a while.
Trustpilot
2 months ago
1 month ago