How about its performance on an electric stove for making indian rotis/chapattis/breads?

All electric cooking ranges output heat in a 'Sine Wave' pattern, implies the heat goes up and down. Reason....if the range is set for, say, 150 deg....the range tries to reach that temperature and heats up to reach the 150 deg BUT WILL NOT STOP THERE! Realizes that it is past 150 deg, tries to come back by switching off, hence cools and passes the 150 deg park on the downward run, then realizes it went past the 150 deg so heats up again...and the cycle continues. Due to this, any electric range, including induction stove, will output heat in a 'Sine Wave' fashion, up-down-up-down...hence does not give good results for PRECISION cooking that is need for Chapatis/Dosas etc where a constant heat is expected. A gas range does great job in all situations.

I like to make small personal pizzas, will this work instead of the 14" pizza pan which is too big.

It is excellent for this purpose, but you should also consider the Lodge pizza griddle. I preheat to 500, insert my pizza on a pizza screen and then slide off onto the cast iron after 4-5 minutes. I lightly oil the screen but not the pan. The 14" griddle is a terrific pan for many purposes, and it retains higher heat even if you're only using a small part of the surface. Some people use it as a "pizza stone." I use both these pans very frequently.

Does this pan work on an induction stove?

It works.... but you've got to really watch it ... The cast Iron ware I use (1 vintage wagner bought at a yard sale, and 2 new lodge products) gets too hot and in turn heats the induction plate so high it turns off... I have a salton portable cook top from costco (similar to ASIN:B00FAD57SC Salton Induction Cooker Energy efficiency 300W-1800W, 140F-465F)

How high is the lip on the pan? Could I use it to fry something in a half inch of oil?

Lip is about one half inch and rounded. I would never use this pan with more than a coating of oil. Using more could cause a spill and fire.

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🔥 Elevate your kitchen game with timeless cast iron craftsmanship!

READY TO USE SEASONING - Factory-seasoned with natural vegetable oil for a durable, chemical-free non-stick surface from day one.
UNRIVALED HEAT MASTERY - Cast iron ensures even, long-lasting heat for perfect sears and grills every time.
GENEROUS COOKING CANVAS - Spacious 15 x 12.25 inch platter ideal for everything from BBQ veggies to elegant serving.
BUILT TO LAST A LIFETIME - Crafted by a family-owned American brand with 118+ years of heritage and a limited lifetime warranty.
ECO CONSCIOUS CRAFTSMANSHIP - Made without PFOA/PTFE and produced in a state-of-the-art, environmentally responsible foundry.

The Lodge 15.13 x 12.25 inch Pre-Seasoned Cast Iron Chef's Platter offers exceptional heat retention and versatility for indoor and outdoor cooking. Factory-seasoned with 100% vegetable oil, it provides a natural, chemical-free non-stick surface that improves with use. Made in the USA by a family-owned company with over a century of expertise, this durable griddle is perfect for grilling, roasting, baking, and serving, backed by a limited lifetime warranty.

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Brand	Lodge
Model Number	LJSCP3
Colour	Black
Product Dimensions	38.1 x 30.48 x 2.06 cm; 1.81 kg
Capacity	3.1 quarts
Material	Cast Iron
Auto Shutoff	No
Compatible Models	Electric Coil, Gas
Special Features	Made without PFOA or PTFE
Item Weight	1.81 kg

Lodge 38.43 x 31.12 cm / 15.13 x 12.25 Pre-Seasoned Cast Iron Chef's Platter, Black

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